kspchemist
Bible Thumper
- May 7, 2004
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Fireinfolding said:Heres a incredible recipe for buttery soft pretzels, these are killer easy too, I actaully way prefer these to the mall pretzels (anyday) I dont roll small pretzels I make them as long as the baking pan can hold (braided is best). slathered in butter
The ratings tell more then the picture, they changed the orginal pic on this, but this is my absolute favorite recipe for them (I feeze them too) to pull out and microwave (so beats store bought anywaday)
Buttery Soft Pretzels Recipe - Allrecipes.com
I make pretzel hotdogs with this recipe too
And cheese stuffed pretzels too (various stuff you can do with this)
But You know what else I make from this pretzel dough, a ribeye steak pretzel stromboli with carmelize onions garlic in bacon fat. Its REALLY awesome. I fry up two ribeye steaks 1/4 inch thick and cut thinly cut toss the carmelized onion/garlic mixture in with that, add layer with lots of mozerella and provalone cheese and put it all into the prtezel dough (rolled out for it). Really good as a stromboli, done that with Italian meatballs and cheese too
This is so worth it to make, like 4 ingredients mixed on a dough hook, 1 hour to rise in a greased ziplock, a few minues to shape and 7-8 minutes in the oven (tops)
Im always passing this one out, hope someone can enjoy it as much as we do I make these all the time (hubbys absolute favorite).
A ribeye in a pretzel!?! That sounds GREAT!! When do I need to show up for dinner?
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