Cheesecake and Apple Pie, Oh My!

[sunlover1]

I dont like the pretzel dogs, my husband does, I'll have one, beats a roll, but I like the pretzels themselves

Wow. I had three! Spread over the afternoon lol.
Used those sausage grillers and I brushed eggwhite over all
after the baptism of baking soda water, added the kosher salt
and baked it at 400 for about 9 or 10 minutes.

Next time I'll eat my veggies first because these things are great lol.
Also added a bit of water to the bread dough and next time I'll start
with less flour. I don't have an electric mixer/dough hook..

OH, and I brushed them w/ melted butter after baking and added more salt.
Thanks for the recipe Firecritter!

Can't wait to try more things with that dough.
Next time I'm doubling the recipe
My guys loved them!

 

[Fireinfolding]

Glad you liked them sis

 

[Fireinfolding]

If anyone likes french onion soup, I have tried this and it was really awesome, the only one I havent found another to top (yet)

French Onion Soup Gratinee Recipe - Allrecipes.com

And my most favorite Ceasar Salad recipe that I make with the above (This is so good!) with homemade croutons too

From here

Caesar Salad Recipe | Simply Recipes

 

[sunlover1]

If anyone likes french onion soup, I have tried this and it was really awesome, the only one I havent found another to top (yet)

French Onion Soup Gratinee Recipe - Allrecipes.com

And my most favorite Ceasar Salad recipe that I make with the above (This is so good!) with homemade croutons too

OMGosh! Mmmm
And now I need to go get me some onions!
My family is going to be so happy lol.

Encore? lol

 

[sunlover1]

Would white wine work?

 

[Fireinfolding]

Would white wine work?

I dont know sun. I used red, but I dont know what effect (if any) whether adverse (or otherwise) using a different one (than what the recipe calls for). You got me there sis.

If you try it though, tell me whether it affects it, but if its awful how will you know whether its good?

Good question, maybe someone else could tell whether it would be ok, I have improvised in that area yet to know whether it would work or not.

It would seem not, throw in food coloring (red) see if helps

Kidding, I dont know, you trying it?

 

[sunlover1]

I dont know sun. I used red, but I dont know what effect (if any) whether adverse (or otherwise) using a different one (than what the recipe calls for). You got me there sis.

If you try it though, tell me whether it affects it, but if its awful how will you know whether its good?

LOL
I have red but it's starting to go.
I have fresh champagne mmmm lol.

Good question, maybe someone else could tell whether it would be ok, I have improvised in that area yet to know whether it would work or not.

It would seem not, throw in food coloring (red) see if helps

Hey now! there's a plan lol

Kidding, I dont know, you trying it?

Well I am seriously jonesin for this soup
I was thinking about it!
I have the four onions.. I have some wine that's going
and some fresh wine that needs coloring lol.
I'm low on mozzarella (used it in the Lasagna soup)
So no, not tomorrow but asap.

(Roads here are a skating rink and I have a dinner party
Wednesday, I'm making that strawberry dessert with the
cream cheese and pretzel crust ...did I post that?)

Do you have baking dishes you use?
I have some ramekins but that's it ..
Maybe I better get me some nice crocks?

 

[Fireinfolding]

LOL
I have red but it's starting to go.
I have fresh champagne mmmm lol.


Hey now! there's a plan lol


Well I am seriously jonesin for this soup
I was thinking about it!
I have the four onions.. I have some wine that's going
and some fresh wine that needs coloring lol.
I'm low on mozzarella (used it in the Lasagna soup)
So no, not tomorrow but asap.

(Roads here are a skating rink and I have a dinner party
Wednesday, I'm making that strawberry dessert with the
cream cheese and pretzel crust ...did I post that?)

Do you have baking dishes you use?
I have some ramekins but that's it ..
Maybe I better get me some nice crocks?

Nope just two crocks for two, hubby loves french onion soup. I dont do dinner parties, everyone we know is up north besides.

I just pulled the rest of your soup out of the freezer, Im having that tommorrow

That sounds interesting, strawberry cream cheese and pretzel crust? I would have probrobly chose crescent for that, but I dont know what it is your making but I sure wouldnt have thought lol

Post that recipe sometime sis

And no, I dont have fancy baking dishes, we are sorta paper plate people, except no paper for the soup (obviously) and because I have always hated doing the dishes, so the less of those I have to do the better (my life) lol

Let me know how it turns out, but I wouldnt skimp on the cheese (more rather then less) in onion soup.

 

[sunlover1]

I just pulled the rest of your soup out of the freezer, Im having that tommorrow

I froze a bunch too!

That sounds interesting, strawberry cream cheese and pretzel crust? I would have probrobly chose crescent for that, but I dont know what it is your making but I sure wouldnt have thought lol

Post that recipe sometime sis

LOL, does sound silly doesn't it?
I love salty and sweet though.
Here's the recipe. I'm trying it this week,
I'll let you know how it is

And no, I dont have fancy baking dishes, we are sorta paper plate people, except no paper for the soup (obviously) and because I have always hated doing the dishes, so the less of those I have to do the better (my life) lol

Let me know how it turns out, but I wouldnt skimp on the cheese (more rather then less) in onion soup.

Thanks for the cheese tip!
I may live off soup the rest of the winter

 

[Fireinfolding]

I froze a bunch too!
LOL, does sound silly doesn't it?
I love salty and sweet though.
Here's the recipe. I'm trying it this week,
I'll let you know how it is

Now that looks incredible and so worth trying, I like salty and sweet too, but thought it was some kind of a shortcake and you were doing substitutions and was thinking soft pretzel crust lol

Let me know how that one goes, because man does that look good, put cream cheese in it and Im there

What a unique combination

 

[sunlover1]

Now that looks incredible and so worth trying, I like salty and sweet too, but thought it was some kind of a shortcake and you were doing substitutions and was thinking soft pretzel crust lol

I can see where you might have read that in there.
My fault lol.. Since we've been talking soft pretzels recently.

Let me know how that one goes, because man does that look good, put cream cheese in it and Im there

That's me too lol.
And I'm making banana cream pie in case this isn't delish.
and maybe some brownies with the cream cheese swirl
Yeah, that's easiest (im with you on easy and paper plates lol)
I'll keep you posted about that dessert. It looks like one my
granny made years ago and I still remember that pretzel crust

 

[Fireinfolding]

Good luck with that too, the women will love their waistlines when they are through at your house

Hey, speaking of pretzels, I have another one, its super super easy (which is right up my alley) but pretty good too, hubby likes these too. Figured since we have pretzel recipes going up left and right, just sneak this one in with them

Its these...whoops dont know what happened wth this one lol (stretched the page)

(found another pic of the same)

The recipe is found here if ever interested

Two Tiny Kitchens

Always sorta one of those things where you get a hankering for peanut butter and chocolate and dont really when to drive to the store.

 

[seeking Christ]

You girlz know how ta COOK!

 

[Going Merry]

soulvaki !!!!!!!!!!!!!!!!!!!!!!!!!!

 

[sunlover1]

For you fire, since this is our "wall slash recipe thread" LOL

 

[Tangible]

soulvaki !!!!!!!!!!!!!!!!!!!!!!!!!!

 

[Rick Otto]

"What a friend we have in cheeses"
I saw that on a bumpersticker in Wisconson.

You guys, I gotta tell everybody how full of good cooking I am right now. My wife made some pork chops & mashed potatoes with some gravy to die for. I was so glad there was some leftovers for me today. It even tastes good cold. I am truly blessed.

 

[Fireinfolding]

If you aint sharing the recipe Rick what good are ya?

Get your wife here to start typing them up kiddo

 

[Rick Otto]

OK,... I asked her what makes her gravy so good.
She says she usedthe meat drippings.
That's it.
She didn't use spices at all, she just has the right touch & uses real, fresh ingredients. I'm addicted. Most of her stuff is better than restaurant food. We realy have to go somewhere special to feel like get our money's worth. lol

 

[Fireinfolding]

Your so not good at recipe sharing