Cheesecake and Apple Pie, Oh My!

[Optimax]

I am not much with recipes!


However.


I do excel in "magic" with their results!


I make them disappear!

 

[98cwitr]

Hi 98cwit! long time
Are you SURE that this can't be messed up?
I tried a dump cake at Thanksgiving and
Not sure what happened, but it was not alright lol.
It looks so good! but do you stir it after dumping
everything?

Nope...no stirring!

 

[Standing Up]

Some 30 years ago, I had the best apple pie. Alas, the recipe is gone.

My two remaining recipes for a salad and cookies are old family secrets. No one likes, except the family, the salad recipe (onions are the second ingredient), so we're just biased Christmas cookies, yummy.

I do have a fabulous baby back rib recipe from weber.com ...

 

[Fireinfolding]

Some 30 years ago, I had the best apple pie. Alas, the recipe is gone.

What good are ya now?

My two remaining recipes for a salad and cookies are old family secrets. No one likes, except the family, the salad recipe (onions are the second ingredient), so we're just biased Christmas cookies, yummy.

I do have a fabulous baby back rib recipe from weber.com ...

Me wants that one SU, post the link if you can bro

 

[LittleLambofJesus]

Okay, a few of us were talking about food the other day and our thread
was lost so I thought I'd just put this recipe/food talk thread up for those
who are foodies and such.
Missing some of the old faces who used to post recipes, such as Pass the Peace and Peaceful Dove.
But we can meet some new faces.

My son brought some "almond bars" home from church tonight and i gotta
say it must be what manna was made of

If anyone has a good almond bar recipe, I'm in!
And always looking for new cheesecake ideas.

So let's talk about food, (without being gluttonous)

I like just about all foods.
My favorite home made dessert is Dump Cake with vanilla ice cream and hot fudge on top of it while it is still warm...yummy!

Dump Cake Recipe - Cake Mix Recipes

This recipe is designed for kids to bake. It's incredibly easy with no mixing involved. Canned fruits are dumped into a baking pan, topped with cake mix, butter, and nuts, then baked.
The result is something in between a cake and a cobbler, and amazingly delicious. Adults will also love this recipe.

........

 

[98cwitr]

yeah cherry dump cake is really really good too! Sinful almost!

 

[Fireinfolding]

I like those cake and cobbler combinations myself...

 

[Standing Up]

What good are ya now?



Me wants that one SU, post the link if you can bro

Don't have a link. I copied and pasted. Hope this shows clearly. Secrets in the rub


Baby Back Rib Recipe
-from Weber Grills

• Rub
  • 1 tablespoon kosher salt
  • 2 teaspoons paprika
  • 2 teaspoons granulated garlic
  • 2 teaspoons dried thyme
  • ½ teaspoon ground black pepper
• • 2 racks baby back ribs, each 2 to 2-1/2 pounds
• • 1 cup hickory wood chips, soaked in water for at least 30 minutes
• • 1 cup prepared barbecue sauce

1. Prepare the grill for direct cooking over medium heat (350° to 450°F).
2. In a small bowl mix the rub ingredients.
3. Remove the membrane from the back of each rack of ribs. Cut each rack crosswise in the middle to create two smaller racks.
4. Season each half rack evenly with the rub. Using eight 18-by-24-inch sheets of heavy-duty aluminum foil, double wrap each half rack in its own packet.
5. Brush the cooking grates clean. Place the ribs on the grill over direct medium heat and cook for 1 hour, with the lid closed, occasionally turning the packets over for even cooking, making sure not to pierce the foil.
6. Remove the packets from the grill and let rest for about 10 minutes. Carefully open the foil packets, remove the ribs, and discard the rendered fat and foil.
7. Drain and add the wood chips directly onto burning coals or to the smoker box of a gas grill, following manufacturer’s instructions. When the wood begins to smoke, return the ribs to the grill, bone side down. Grill over direct medium heat, with the lid closed as much as possible, until they are sizzling and lightly charred, 10 to 12 minutes, turning and basting once or twice with the sauce. Remove from the grill and let rest for about 5 minutes. Cut into individual ribs and serve warm with any remaining sauce.

 

[Fireinfolding]

Thanks SU, might have to give this one a try I only have one falling off the bone sort of recipe for these, which is good, but I want to try something else (a different flavor) so when I pick me up some ribs, I have this recipe, thanks bro much appreciated

 

[Butterfly]

There is a recipe I use for Apple Pie that is the BEST Apple Pie I have ever had. It is a huge hit everywhere.

The Country Cook: Butter Crumble Apple Pie

I add more cinnamon/cloves/nutmeg to spice it up, but it's a great pie. So yummy!

 

[Standing Up]

There is a recipe I use for Apple Pie that is the BEST Apple Pie I have ever had. It is a huge hit everywhere.

The Country Cook: Butter Crumble Apple Pie

I add more cinnamon/cloves/nutmeg to spice it up, but it's a great pie. So yummy!

May have to give that a try. Does the type of apple matter?

 

[Fireinfolding]

There is a recipe I use for Apple Pie that is the BEST Apple Pie I have ever had. It is a huge hit everywhere.

The Country Cook: Butter Crumble Apple Pie

I add more cinnamon/cloves/nutmeg to spice it up, but it's a great pie. So yummy!

Man that even looks good Thanks for that one

 

[Lilly Owl]

Cheesecake is proof God loves us and wants us to smile for dayyyyys!

Though the hips are not amused!

Top 10 Cheesecake Recipes


My favorite:

The Ultimate Black Forest Cheesecake Recipe

 

[Fireinfolding]

Yeah Its all good going down

But not so good to watch it going on

 

[sunlover1]

Here 'tiz.

http://www.christianforums.com/t7717865/

I was longingly testing my two avocados this morning for readiness lol.
I have all the ingredients, just have to pick up tomatoes. I think I'll make
this for a party on Saturday. Thanky!
And we have locally made tortilla chips that are the bomb.

You guys are making me hungry. umm! I had better go to bed.

Hey, I bet you have a favorite recipe to share too girlfrand!

I was going to mention that very same cake when 98cwitr shared his dump cake recipe, because he and you are right, they are both the easiest. Im not a pineapple lover for the dump cake but both are good easy one thats for sure sun. You make them different from me, in muffin tins, whereas I make them in one of those pans with a hole in the center, what are they called? I got brain freeze. They all taste the same going down no matter what form

Bundt cake sounds even easier, but the cinnamon roll form is nice too.
And I messed up a dump cake btw lol.

We changing this to easy recipes here? (yah!)

I have a really good recipe I couldnt have until my grandmother passed many years back. They were sort of her thang, and she would never share with us her recipe, but why keep a good thing secret? Share it right? She made these long chewy brown sugar pecan cookies with a flakey butter crust, they were amazingly delicious to all of us (addicting) Begged her for the recipe, but she said, when I pass its yours (not before). I know...? what kind of grandmother does that to her grandchildren?

I have no picture of those but I'll post the recipe tommorrow or something. And I actually sent these particular ones to InSpiritInTruth, so he has tried them. I sorta forced them on him after raving to him about them (like) ya just gotta try these! So I send him some. He demolished them all he said. He got me to change my steak marinade after 20 years...My husband will say, make those InSpirits steaks (thats what he calls them).

Nothing like having a decent collection of recipes that work for you

Welcome anything with nuts MMM, we all await the family recipe! lol

Ok now I am officially hungry! I think we need to have a CF pot luck. Lots of food and a nap afterward. How about it

Pot luck you bet, but what's your number one recipe?

Oh, man. There goes my diet...

AmishHacker

Hmmm diet... vaguely remember that word.

 

[sunlover1]

I am not much with recipes!

However.


I do excel in "magic" with their results!


I make them disappear!

lol Hey, foul!!
What's that recipe everyone asks your wife to bring when you go to pot lucks?
Feel free to share that one!
*She said shamelessly

Nope...no stirring!

Well I did SOMETHING wrong lol...

Some 30 years ago, I had the best apple pie. Alas, the recipe is gone.

My two remaining recipes for a salad and cookies are old family secrets. No one likes, except the family, the salad recipe (onions are the second ingredient), so we're just biased Christmas cookies, yummy.

I can't stand a salad w/o onion.
In fact I think any restaurant that holds the onion is
quite stingy
So maybe it's better than you think!
Cookies, always a hit, right?

I do have a fabulous baby back rib recipe from weber.com ...

Now you're talking!
I eat ribs about once a week.

 

[Fireinfolding]

Here you go suncritter, Im posting that recipe I told you about. I was going to get around it to posting in the recipe exchange section, but I just never got around to it.

So heres the chewy pecany cookie recipe from my grandmother. And she made these at Christmas time for the most part each one (individually) wrapped in variously colored siran wraps.

Shes very specific to using an 11 inch square pan which is first crisco'd and then lined with wax paper (bring as neatly up the sides watching how your corners come together)

Crust ingredients (very simple)

1/2 cup butter
2 Tbs granulated sugar
1 cup of flour

Mix the above together then press into the prepared pan (covering just the bottom). Then bake this crust in a preheated oven at 350 degrees for just 10 minutes (during which time mix the next ingedients below). Just remember when you pull it out you to reduce the oven's heat to 325 degrees (to rebake it along with the filling below)

Filling over top of crust (simple too)

1 1/2 cups of brown sugar
2 eggs
1/2 cup coconut (which I typical hate but you cant taste it in this)
1 1/4 cups coarsely chopped pecans

Mix these ingredients together pour evenly overtop of baked crust.

Before putting it in the oven she would evenly sift (over the filling) aprox. 2 teapoons of flour (for what purpose I dont know). Then she'd bake it for 45 minutes at the reduced tempt of 325 degrees.

When finished, just pull out them out, and immediately turn out onto a foiled lined cookie sheet remove wax paper and cut

With these you may need to spray a long knife with pam or something to cut them (and probrobly respray it too) because they are sticky.

So when they first come out of the oven, put another longer pan, like a cookie sheet overtop and immediately flip it over (while its hot) onto it. One good whack to the bottom of the pan releases it if it dont just fall out with the turn.

Then just peel off the wax paper from it (but while its hot) so it doesnt stick (as it cools). Be a little careful pulling the wax paper up from the corners (especially) they can be a tad trickier coming off there (perfectly).

After removing the wax paper cut them within 15 minutes of pulling them out of the oven. I make long straight cuts all going in the same direction as the other (an inch apart) to make a long cookie. Their length usually ends up being about the size of a finger. Not really important, though, whatever floats your boat.

I wait till they have cooled then I do what she did and wrap each one individually in that. Simple and really good, at least wherever they were they were the first ones to go and she could never make enough of them.

I hate writing out recipes,
copy pasting them is so much more up my alley.

 

[sunlover1]

Here you go suncritter, Im posting that recipe I told you about. I was going to get around it to posting in the recipe exchange section, but I just never got around to it.

So heres the chewy pecany cookie recipe from my grandmother. And she made these at Christmas time for the most part each one (individually) wrapped in variously colored siran wraps.

...I hate writing out recipes,
copy pasting them is so much more up my alley.

Well your effort is SO much appreciated though! Thanks!
I will make these tomorrow. My granddaughter's having a
"Princesses and superhero's" party Friday night and I want to
help with the goodies, so this is just in time!

 

[Standing Up]

lol Hey, foul!!
What's that recipe everyone asks your wife to bring when you go to pot lucks?
Feel free to share that one!
*She said shamelessly


Well I did SOMETHING wrong lol...


I can't stand a salad w/o onion.
In fact I think any restaurant that holds the onion is
quite stingy
So maybe it's better than you think!
Cookies, always a hit, right?


Now you're talking!
I eat ribs about once a week.

We had it every holiday when I was a kid. Then a few years ago I tried making it per the recipe, but didn't turn out as I remembered, so it was trial and error (not much) to get it back to the right consistency.

The rib recipe is really good.

 

[sunlover1]

Saw this today and thought someone else might like it.
I havent cooked this yet, but i can almost taste it
It's from this blog.