createdtoworship
In the grip of grace
- Mar 13, 2004
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But you would agree that serving low alcohol wine (i.e. diluting it with water) would be logical to serve to your dinner guests after they have already gone through your good stuff and can't tell the difference anymore? Certainly the wine Jesus served up was at least as strong as what they had been drinking. Diluted wine is not considered choice wine by any standard. And I'm sure that in that day, cheaper wine was probably lower alcohol percentage (i.e. diluted), which makes sense. That was my point.
It makes sense for a non christian party, not for one the Lord is putting on. No, not at all. And yes, actually 25-33 % wine to water was the standard in this day. So diluting it apparently was not a problem in the day and age at hand.
and the sentence before, in that last quote was actually where I got this information (one of many)
"According to one statement, two parts,b according to another, three parts, of water were to be added to the wine.c Various vintages are mentioned: among them a red wine of Saron, and a black wine. Spiced wine was made with honey and pepper. Another mixture, chiefly used for invalids, consisted of old wine, water, and balsam; yet another was wine of myrrh;d we also read of a wine in which capers had been soaked. To these we should add wine spiced, either with pepper, or with absinth; and what is described as vinegar, a cooling drink made either of grapes that had not ripened, or of the lees. Besides these, palm-wine was also in use. Of foreign drinks, we read of wine from Ammon, and from the province Asia, the latter a kind of must boiled down. Wine in ice came from the Lebanon; a certain kind of vinegar from Idumæa; beer from Media and Babylon; a barley-wine (zythos) from Egypt. Finally, we ought to mention Palestinian apple-cider,e and the juice of other fruits. If we adopt the rendering of some, even liqueurs were known and used. "
Edersheim life and times of the Messiah
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