What have you made lately?

[ArmyMatt]

Thank you.

I still say they need a thank you symbol on the symbol row

agreed, haha

 

[Anthony2019]

Went a little overboard with the choc fudge topping......

 

[Lukaris]

Went a little overboard with the choc fudge topping......

View attachment 317653

Looks delicious and round off with some hot, black coffee ( & some ice water in these hot summer months).

 

[prodromos]

Went a little overboard with the choc fudge topping......

View attachment 317653

Nothing a bowl of ice cream couldn't fix

 

[ArmyMatt]

Went a little overboard with the choc fudge topping......

View attachment 317653

or a little underboard with the cake

 

[d taylor]

Went a little overboard with the choc fudge topping......

View attachment 317653

If i was 18 i would have given it a like and a devour but at 57 i need a stay away from.

 

[ArmyMatt]

If i was 18 i would have given it a like and a devour but at 57 i need a stay away from.

I woulda done that after frying it. ahhh, the metabolism and idiocy of youth…

 

[prodromos]

I woulda done that after frying it. ahhh, the metabolism and idiocy of youth…

You guys deep fry everything, don't you!

 

[d taylor]

You guys deep fry everything, don't you!

 

[prodromos]

I was thinking more along the lines of deep fried icecream or deep fried sticks of butter.

 

[ArmyMatt]

You guys deep fry everything, don't you!

hahaha, no, but some of us certainly try to.

 

[ArmyMatt]

I was thinking more along the lines of deep fried icecream or deep fried sticks of butter.

there is also a restaurant in Vegas called the Heart Attack Grill….where everything is fried/made in lard.

 

[prodromos]

there is also a restaurant in Vegas called the Heart Attack Grill….where everything is fried/made in lard.

I hear that anyone dying there is considered good publicity

 

[ArmyMatt]

I hear that anyone dying there is considered good publicity

it wouldn’t surprise me.

 

[Chesterton]

You guys deep fry everything, don't you!

I was at a carnival/festival type thing once, and saw a booth advertising "fried bacon". I was a little confused because bacon is usually fried. I went to inquire about it and was told that they fried it, and then battered it and deep fried it again. I had to try it. A little disappointing. I see no need to try and improve bacon.

 

[Melista]

I’ve personally not made anything that impressive recently beyond some gluten free sourdough crackers but I helped my husband build this mailbox post from old farm fencing.

 

[d taylor]

-​

I had an Elm tree (40 ft)start to die last summer from a non direct lighting strike. That actually, the lighting strike, struck a Cedar tree close by. The Cedar tree lived, but the Elm began showing last summer from the top, limbs losing its leaves and signs of dying from the top down. So i decided this summer to cut it down myself and to use manual saws (instead of gas powered). So i already had a really good pole saw that i used to de-limb the tree with. But i also purchased a one-man log saw (photo) to use in cutting down the trunk.

​

After getting three sections cut, i took one section and cut it off level and made a stump seat to use in my art classroom at school, I took the stump seat and applied a table top varnish, so the seat would not lose bark below photo.

​

Here are a few additional photos of just my work so
far.

Tree at the start of de-limbing.

​

 

[seashale76]

Challah

 

[Dewi Sant]

I know it's not physical (yet), but I've been learning 3D modelling on the Blender software suite. Quite a learning curve, but here's my progress over the past couple of days, modelling Odzun Church, Armenia.

Odzun Church - Wikipedia

 

[Dewi Sant]

ChallahView attachment 320605

looks tasty!
I've got some bread on the rise at the moment. With electricity being what it is, I find myself looking around for things to cook while it's hot. (Having lasagna for dinner, so putting a loaf in for breakfast tomorrow)