USA groundwater reserves being depleted at alarming rate

Vambram

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The USA is racing towards a water crisis. All across the country, groundwater reserves are being depleted at a dangerous rate, the New York Times has revealed. The impact of their depletion could be disastrous for the America and for global food supply.
An investigation found that 45 per cent of the more than 80,000 groundwater wells surveyed across the nation showed a statistically significant decline in water levels since 1940. Four in ten of the wells have hit record-low levels in the past decade.
Don Cline, the associate director for water resources at the United States Geological Survey, said: ‘There is no way to get that [groundwater] back. There’s almost no way to convey how important it is.’
 
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Vambram

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MATT SIMON
JAN 24, 2024 11:00 AM
The World’s Essential Aquifers Are in Deep Trouble
New research finds that the groundwater systems that hydrate your life are in rapid, sometimes accelerating decline around the globe. Here’s how to stop the retreat.

The water that pours out of your tap, or that’s unnecessarily packaged in a single-use bottle, or that helped grow the produce in your fridge—all of it may well have come from aquifers somewhere. These are layers of underground material that hold water, and can be made up of porous rock or sediments like sand and gravel. When it rains, some water collects in lakes and rivers and eventually flows out to sea, but some soaks deep into the ground, accumulating in these subterranean stores.
We dig shallow wells or drill deeper boreholes to tap into aquifers to hydrate our civilization, but that extraction has gotten way out of hand. An alarming new paper published today in the journal Nature looked at available data on 1,700 aquifer systems worldwide and found that groundwater is dropping in 71 percent of them. More than two-thirds of these aquifers are declining by 0.1 meters (0.33 feet) a year, while 12 percent are notching a rate of 0.5 meters. (Think of this decline as like looking down into a well, then coming back the next year and seeing that the water level is 0.1 meters lower.) Nearly a third of the aquifers are experiencing accelerated depletion, meaning the decline is speeding up, in particular where the climate is dry and there’s a lot of agriculture that needs watering.

“Real-world observations—300 million of them in hundreds of thousands of wells around the globe—show two main findings,” says water scientist Scott Jasechko of UC Santa Barbara, co-lead author of the new paper. “One is that rapid groundwater declines are unfortunately widespread globally, especially in dry places where croplands are extensive. And then second, even worse, groundwater declines have, if anything, accelerated over the last four decades in a disproportionately large share of the global landmass.”
Aquifers are supposed to be reliable banks of water, safely locked underground where the liquid can’t easily evaporate away. They’re a rainy-day fund—or, more accurately, a dry-day fund—available to tap into in times of need, like during a drought. But from Chile to Afghanistan to India to China, and back to the United States, humans are emptying these water stores at an unsustainable pace. (In the maps below, the deep red indicates groundwater declines of a meter a year, with lighter reds showing less decline.) In areas where an already dry climate is getting drier because of climate change, people have less aboveground water to rely on, and so they’re forced to over-extract aquifers.
 
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The USA is racing towards a water crisis. All across the country, groundwater reserves are being depleted at a dangerous rate, the New York Times has revealed. The impact of their depletion could be disastrous for the America and for global food supply.
An investigation found that 45 per cent of the more than 80,000 groundwater wells surveyed across the nation showed a statistically significant decline in water levels since 1940. Four in ten of the wells have hit record-low levels in the past decade.
Don Cline, the associate director for water resources at the United States Geological Survey, said: ‘There is no way to get that [groundwater] back. There’s almost no way to convey how important it is.’

Some aquifers in the US are being rapidly depleted e.g. on Gulf of Mexico coast and in California while others are OK. Looking around the world. Europe looks healthy apart from Northern France. Russia, India, The Middle East and North Africa and parts of China are all heading toward catastrophe. One would expect major population movements when the water runs out. Migration pressure from the Middle East is already high but when their countries revert to desert it will be migrate or die.

 
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Laodicean60

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or that’s unnecessarily packaged in a single-use bottle,
This is probably the greatest waste of all. When I visit my kids and grandkids I usually scoop up all the half-used bottled water and drink them. I may have drank unused water from my son-in-law, yuck. At home we sometimes water the plants with unused bottled water, Here in New Mexico, my friends who are on well water have been having to extend their wells deeper because of the water table.
 
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d taylor

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Well that may be for your area but where i am we have plenty of water. This water flows 24 hours a day seven days a week, during the summer it slows a little due to irrigation. But when irrigating crops is over the water recharges and goes strong all winter. People have been drinking water from this spring since the 1950's maybe longer.

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essentialsaltes

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Groundwater depletion is worsening worldwide

A lot of the problem is agriculture in arid regions.

From California’s Central Valley to the croplands of Iran, groundwater depletion has accelerated over the last four decades across the world’s arid food-producing regions.

In many parts of the western United States, India, Chile, Spain, Mexico and other countries, groundwater levels have been rapidly declining as water is heavily pumped to irrigate farmlands, according to a new study analyzing measurements from 170,000 wells in more than 40 countries.

The research, published this week in the journal Nature, reveals that overpumping is taking a widespread and worsening toll on aquifers that hold critical reserves as many regions face more intense bouts of dry conditions with climate change.


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Vambram

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Nithavela

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This is probably just part of the natural water cycle. We only have a few decades worth of records of water levels and there's no evidence that the lower water level has been primarily been caused by human consumption. And besides, less water in the ground might be a good thing, anyway.
 
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