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Cravings
- Thread starter Anhelyna
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~Anastasia~
† Handmaid of God †
- Dec 1, 2013
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Oh, there are lessons aplenty in finding you CAN'T fast as well, or starting and being forced to stop.
I'm not saying I've been able to accept it with grace, but I suppose I've accepted it.
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- Aug 4, 2013
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It is....and for even more fun, there is a boxed shrimp called "Cajun Shrimp" that you simply put in a frying pan, heat till the sauce warms and the shrimp are no longer pink and then eat. I toss them in the rice and beans and it is darn yummy!!!
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- Jun 13, 2016
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I mentioned in the recipe thread that I have basically three dishes, with variations on each one.
The rice and beans dish, the pasta dish, and 'something potato'.
Your rice and beans looks pretty good to me.
I actually enjoy the simplicity of the fasts.
My challenge is to not overthink it.
When I'm at work, I'll lean on a simple bowl of oatmeal.
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- Nov 29, 2005
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I'm still craving CHEESE
No matter how tasty pasta and tomato sauce is [ sometimes heavily garlicky , sometimes with Chili ] I really really miss grated cheese on top.
So far the absence of meat hasn't worried me - but the lack of cheese is really making itself felt.
No matter how tasty pasta and tomato sauce is [ sometimes heavily garlicky , sometimes with Chili ] I really really miss grated cheese on top.
So far the absence of meat hasn't worried me - but the lack of cheese is really making itself felt.
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Unlearner
Servant of God, Basil
- Nov 19, 2016
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I'm still craving CHEESE
No matter how tasty pasta and tomato sauce is [ sometimes heavily garlicky , sometimes with Chili ] I really really miss grated cheese on top.
So far the absence of meat hasn't worried me - but the lack of cheese is really making itself felt.
I'm with you on that. I'm also seriously missing real dairy half and half with my coffee. I've been going through the different coconut, soy, and almost based alternatives and they're just not the same.
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- Jun 13, 2016
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We (my family) rarely eat out at restaurants except for special occasions.I'm still craving CHEESE
No matter how tasty pasta and tomato sauce is [ sometimes heavily garlicky , sometimes with Chili ] I really really miss grated cheese on top.
So far the absence of meat hasn't worried me - but the lack of cheese is really making itself felt.
However, one thing I've noticed is that here (in the US southeast) it's difficult to find anything on a restaurant menu that does not contain a cheese of some sort. This is even more true of 'vegetarian' dishes.
Even when you order the dish without the cheese, it gets delivered with it on it anyway (always awkward).
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