- Nov 28, 2003
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- Eastern Orthodox
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That reminds me of what a Butcher in Thessaloniki told me about the village he came from. After the village bakery had finished baking on Saturday, all the villagers would bring their different meats wrapped in brown paper and put them into the oven. They would return after Church on Sunday morning where everything would have cooked perfectly in the latent heat of the woodfire oven.looks tasty!
I've got some bread on the rise at the moment. With electricity being what it is, I find myself looking around for things to cook while it's hot. (Having lasagna for dinner, so putting a loaf in for breakfast tomorrow)
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