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* (A Methodist and staunch teetotaler)Furthermore, it was only until 1869 that Thomas Bramwell Welch* ^ invented his revolutionary process that prevented fermentation in wine, rendering it non-alcoholic.
What is grape juice?
It's usually a blend of musts plus water and sometimes sugar and other ingredients and preservatives and packaged in a way as to prevent or discourage fermentation.What is grape juice?
"Grape juice is pasteurized, its undergone a process to change its nature. It is something different than what it is before." -MKJ
It's usually a blend of musts plus water and sometimes sugar and other ingredients and preservatives and packaged in a way as to prevent or discourage fermentation.
You can call must "grape juice" if you like, or if you don't know the word "must" just like you can call cider "apple juice" if you like, of if you don't know the word "cider" or know the difference between cider and real apple juice.
continuum ad absurdum
Is there any such thing as kosher grape juice?It's usually a blend of musts plus water and sometimes sugar and other ingredients and preservatives and packaged in a way as to prevent or discourage fermentation.
Are you aware that there such a thing called "unpasteurized grape juice"?
There is no shame in admitting that you were wrong.![]()
Didn't exist back then.
Historical fact. If that's not liked, that's not our fault.
Let's see you take your own advice. Lord knows you've been proven wrong several times already in this thread.
Uhhmmm, are you aware that "unpasteurized" grape juice is simply raw juice from freshly pressed grapes?