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The cheese aisle of your local supermarket probably features a collection of pale cream, sunny yellow, and deep orange offerings. More colorful shades of cheese are so common that in some cases they've become the default. (Lighter cheddar is labeled white cheddar, while the orange variety is just cheddar.) But most blocks, wedges, and wheels of cheese that aren't white are technically unnatural. And the yellow and orange cheeses sold today are the product of a tradition that originated in the 17th century.
THE HISTORY OF YELLOW CHEESE
Continued below.
What's the Difference Between White Cheese and Yellow Cheese?
THE HISTORY OF YELLOW CHEESE
Continued below.
What's the Difference Between White Cheese and Yellow Cheese?