Brookelowe454
Active Member
I ate a purely vegan diet for a number of years, but now I eat a vegan diet 6 days out of 7 because I've let it slide for pot lucks. Cheese was the hardest thing for me to go without. I've tried cheese substitutes like nutritional yeast and found them to be disgusting. I think it's better just to be honest with the fact that I was not eating cheese or meat than to pretend I still was through substitutes. Plus soy used in meat substitutes is not particularly healthy either.
Nutritional yeast can be used for cheese, though it is mainly just for nutritional value, b12, hence the name. Also, I was a vegetarian for a long time and I RELIED on cheese and could not live without it. Daiya cheese, heidi ho cream cheese (it's called cultured cheese), cashew cheese, and vegan gourmet cheeses are so realistic that I could not tell the difference. I don't know what you were eating... Also, that's not "being honest" that's your opinion. It's sad to hear that you talk about eating meat again. Always sad to lose a fellow vegan. Also, I beg to differ on the soy. You should read the rest of the forum, and check out the China Study... You wouldn't be saying that.
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