You're so wrong, I don't even know where to start.
Goodnight Stravinsk.
Goodnight LostAquarium. Sleep well.
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You're so wrong, I don't even know where to start.
Goodnight Stravinsk.
This is much more of a problem for the American market than the British one, there's no doubt that a lot of intensive dairy farms in the good old USA do have issues with pus and what not, but in Britain the problem is not nearly so prolific. It is an issue, yes an infection will produce pus and what not, but the simple fact is you can make decisions to purchase milk that does not have these same issues associated with it owing to the farmer not having such an intensive milking business. When I do use milk my preference is for unprocessed milk from rare breed dairy farms, because that is my preference. The fact I know these cows live outside in all but the harshest of weather and are in pretty good nick makes it all the better.Excessive pus in cow's milk can be traced to a condition called mastitis, which is caused in cows by the stressful and abusive nature of factory farming, unsanitary conditions, the strain on cows' bodies that results from genetic manipulation, and the prolific use of synthetic hormones on American farms. Both listeria, a potentially brain-wasting type of bacteria that can survive pasteurization, and paratuberculosis bacteria, which have been linked to the excruciating effects of Crohn's disease, have been found in pus-infected milk. According to Professor John Herman Taylor of St. George's Hospital Medical School in London, England, "[t]he problems caused by the [paratuberculosis] bug are a public health tragedy."
"Tormented, sick animals and a mouthful of pus make the dairy industry's case for drinking milk pretty hard to swallow," says PETA vegan outreach coordinator William Rivas-Rivas.