I'd like to see the menu prices for places that pay wait staff $25.00 an hour minimum.
Tips are gratuities for good service. I always tip good service.
That's the senior rate (over 21). Junior starts at about $18, from memory. Average for a junior is $20, though. Roughly equivalent to US dollars, incidentally.
Menu prices vary from super cheap to the sky's the limit. The super cheap places have queues lined up around the block, so they make plenty of money. But for specifics, a place I go to regularly for lunch with friends charges about $8 for a big bowl of organic home made soup with organic sourdough bread, and pot of Earl Grey tea with milk. There are always queues at this place. If you don't get there by 11.30am, you have no hope of getting a table - and that's on a week day. For evening meals, a Vietnamese place we favour gives us 4 courses with (free) Chinese tea, and all five of us leave full. Usually costs $60.
I'm not sure if that's more or less than you pay at your $2 per hour joints, but it seems reasonable to me. Of course, I can also name places which will feed me well for $200 (per head), but I don't go to them often. Unless someone else is paying
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