Respectfully, I think this thread has a lot of hogwash and supposition. I'm a vegetarian. I eat healthy. I take care of myself. I have plenty of weight still left to lose, but I fail to believe that people eating animals that, by and large, are genetically-modified and loaded with hormones and corn-fed, loaded with antibiotics and crud as well as pesticides, are healthier than vegetarians.
I disagree that somehow vegetarians are more frivolous than vegans as well. I'm vegetarian, my friend vegan, but I avoid as much animal product as I can. I don't drink milk. I drink almond milk. I eat eggs HERE AND THERE, but are you seriously telling me that carnivores eating bacon, steak, chicken wings, sausage and pepperoni loaded with nitrates and grizzly bits of God-knows-what, pink slime, and mystery meat, pot roast and other such garbage are going to have as healthy a cardiovascular system as someone who instead eats beans, quinoa, peas, soy, and other healthier, cleaner, high-protein choices that lack nitrates, GMO's, pesticides, hormones, E. Coli bacteria, and stuff like ammonia in them? Most hamburgers on average have around 100 different dead cows in them smashed into a patty, so your chances of bacteria and filth are high. Add to that the fact that most hamburger patties are only 40% actual meat and the rest are chemicals and ammonia to kill the E. Coli within, yeah, sure....I believe that someone going to In and Out Burger consuming this garbage, eating loads of fat and cholesterol, they're healthier than the guy eating legumes, beans, quinoa, soy, and other high-protein plant-based alternatives?
If you believe that, I got some swamp land real cheap.
Cholesterol, bad cholesterol that is, only exists in animal products. Look at my diabetics. THEY ARE MEAT-INHALERS! My wife is an RN. She sees people day-in, day-out who are diabetics. They're all meat-eaters. She has yet to meet a vegetarian in the hospital. I've worked and known vegetarians and they're not the sick-looking zombies most people try to portray. Quite the opposite. Vegetarianism isn't a guarantee of eternal life, but it sure as shootin' ups your chances, cleans out your system, and lowers your blood pressure significantly. It changes all your stats when you have blood work done.
I've lived on both sides of the fence. As a meat-eater I was more sluggish, depressed, fatter, higher blood pressure, had more headaches, worse heartburn, less energy, and I was fat. Now I'm still way heavier than I want to be, but being a vegetarian has been great. My friend and I at work are both vegetarians, with him more on the vegan end of the spectrum.
My observation is that vegetarians are WAY more knowledgable about both sides of the spectrum than carnivores are as they never walked in our shoes, but we have walked in theirs! Most meat-eaters are going to extoll the virtues of meat and try to dig for some reason to knock vegetarians and make us sound like hippie nutjobs wasting our time not enjoying the fun of eating animals. I happen to know A LOT about the food industry, and it wouldn't take most people long to see the cruelty and the disgusting nature of animal product-related foods. If most people in this forum were truly educated on it, they wouldn't sleep at night knowing the cost in cruelty and suffering that their cuisine costs them.
I sleep well and know that nothing suffers on my behalf. And if people see me as a nut, I'm ok with that!