Well the CNN link summed it up best:
"If someone replaces eggs with doughnuts, other refined starches and sugar or saturated fats, I'd rather they eat eggs," Willett said.
"But for someone who really wants to be in optimal health. Putting the emphasis on plant-based protein sources like steel-cut oatmeal and nuts would be a better way to go."
And yes humans are omnivores NOW, that doesn't mean we were created to be omnivores and it doesn't mean an omnivore diet is the best diet for humans. Our bodies adapted over time to get nutrients from animal products because of mankind eating animal products. Gut bacteria will adapt to what you feed it. People start feeding babies animal products from birth, and even before birth from what the mother eats so the body adapts. Just because a person can eat it and digest it and get nutrients from it doesn't mean it's the best diet for you or that man was created to eat meat. Just because you CAN do something doesn't mean you should.
No eggs are not technically meat, but they are animal products which is just as bad.
Why are eggs bad for you & why should you not eat them? | NutritionFacts.org
Why Should You Not Eat Eggs?
Cholesterol and Heart Disease
A single egg has 207 milligrams of cholesterol on average. After a meal that includes eggs, triglycerides and blood cholesterol shoots up. It’s no wonder the Dietary Guidelines of Americans mirrors the National Academies of Science recommendation to consume as little cholesterol as possible.
Diabetes
Eating just a single egg
a week appeared to increase the odds of diabetes by 76%. Two eggs a week appeared to double the odds, and just a single egg a day tripled the odds. Once we then have diabetes, eggs may hasten our death. Eating one egg a day or more appears to shorten anyone’s lifespan, but may double the all-cause mortality for those with diabetes.
Cancer
Egg consumption has been associated with some cancers, including that of the prostate, bladder, and breast. Eggs are high in choline. Choline is converted in the gut into trimethylamine, which, after being oxidized by our liver, may promote inflammation and result in cancer progression.