I have never seen caster sugar in the supermarkets. Furthermore, I have never seen it in a recipe until Kyrie mentioned it.
At first, I thought it came from the castor bean plant.
I guess I could put some granulated sugar in the blender and try to make a finer ground sugar.
The equivalent here in the states is "Superfine Sugar" (Caster Sugar is a British Term). I know most supermarkets sell it.
Domino's brand sells "superfine sugar". I'm not sure if Domino's sells out in Cali, but here it's a very big brand.
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