-
Starting today August 7th, 2024, in order to post in the Married Couples, Courting Couples, or Singles forums, you will not be allowed to post if you have your Marital status designated as private. Announcements will be made in the respective forums as well but please note that if yours is currently listed as Private, you will need to submit a ticket in the Support Area to have yours changed.
-
CF has always been a site that welcomes people from different backgrounds and beliefs to participate in discussion and even debate. That is the nature of its ministry. In view of recent events emotions are running very high. We need to remind people of some basic principles in debating on this site. We need to be civil when we express differences in opinion. No personal attacks. Avoid you, your statements. Don't characterize an entire political party with comparisons to Fascism or Communism or other extreme movements that committed atrocities. CF is not the place for broad brush or blanket statements about groups and political parties. Put the broad brushes and blankets away when you come to CF, better yet, put them in the incinerator. Debate had no place for them. We need to remember that people that commit acts of violence represent themselves or a small extreme faction.
Salads?
- Thread starter flywithchrist06
- Start date
invisiblefootprints
My foot is on the ROCK and my name is on the ROLL!
Steak salad
Thinly slice leftover steak & mix with mayo, onion, mustard, dill & sweet relish. I have also put a touch of steak sauce in this instead of the mustard. I imagine you could also toss in some chopped fresh tomato.
Tomato Cucumber Pasta Salad
Mix cooked rotini pasta with chopped tomato, sliced onion, chopped cucumber & your favorite vinegar-based salad dressing.
Fruit salad
I like to mix fresh pineapple, blueberries, strawberries, blackberries, raspberries, red grapes, honeydew melon & watermelon. Leave plain or dress with lime juice & honey or for a creamy salad dress with yogurt & honey. Make the dressing on the side to taste & then toss with the fruit.
Honey & lime juice dressing:start with the honey & add lime juice to taste.
Yogurt & honey dressing:start with the yogurt & add honey to taste.
Use pieces of the fruit to taste the dressing.
Thinly slice leftover steak & mix with mayo, onion, mustard, dill & sweet relish. I have also put a touch of steak sauce in this instead of the mustard. I imagine you could also toss in some chopped fresh tomato.
Tomato Cucumber Pasta Salad
Mix cooked rotini pasta with chopped tomato, sliced onion, chopped cucumber & your favorite vinegar-based salad dressing.
Fruit salad
I like to mix fresh pineapple, blueberries, strawberries, blackberries, raspberries, red grapes, honeydew melon & watermelon. Leave plain or dress with lime juice & honey or for a creamy salad dress with yogurt & honey. Make the dressing on the side to taste & then toss with the fruit.
Honey & lime juice dressing:start with the honey & add lime juice to taste.
Yogurt & honey dressing:start with the yogurt & add honey to taste.
Use pieces of the fruit to taste the dressing.
Upvote
0
iwalkwithchrist
Active Member
Hello!!
This is one of my favorites...I don't use the tofu...I use cheese instead....Sometimes bleu, cheddar, or my personal favorite, Pepper Jack.....The only thing is you need to wait until the very last minute to put this together....I also have a yummy sweet salad recipe...I find that one for you later....
God Bless,
Joy
Cucumber and Tomato Salad
INGREDIENTS:
This is one of my favorites...I don't use the tofu...I use cheese instead....Sometimes bleu, cheddar, or my personal favorite, Pepper Jack.....The only thing is you need to wait until the very last minute to put this together....I also have a yummy sweet salad recipe...I find that one for you later....
God Bless,
Joy
Cucumber and Tomato Salad
INGREDIENTS:
- 1 tomato, chopped
- 1 cucumber, seeded and chopped
- 1/4 cup thinly sliced red onion
- 1/4 cup canned kidney beans, drained
- 1/4 cup diced firm tofu
- 2 tablespoons chopped fresh basil
- 1/4 cup balsamic vinaigrette salad dressing
- salt and pepper to taste
- In a large bowl, combine the tomato, cucumber, red onion, kidney beans, tofu, and basil. Just before serving, toss with balsamic vinaigrette salad dressing, and season with salt and pepper.
Upvote
0
BarbaraJean
You took the fall and thought of me, above all!
- Jul 5, 2004
- 33,742
- 5,216
- 57
- Faith
- Pentecostal
- Marital Status
- Married
- Politics
- US-Republican
Scroll through the recipe board and you'll find my recipe for Poppyseed Dressing. It's wonderful on any variety of veggies. I usually fix it with a bag of Spring Mix greens, walnuts, tomatoes and mandarin oranges. Makes a beautiful presentation and tastes great! It's also great over fresh broccoli. My 16 year old loves it!
Upvote
0
PromiseSeeker
You are my Sunshine, my only sunshine........
I love salads! Especially those made with grains, raman noodles or beans! I have several great recipes, let me find them and I'll share!
Upvote
0
muppy
Well-Known Member
- Jun 12, 2005
- 511
- 45
- 49
- Faith
- Christian
- Marital Status
- Married
- Politics
- CA-NDP
I use to work in a Camp, so I had to make lots of salads. I particulaly like this one
Buy different veggies
cucumbers
green peppers or coloured ones
tomatoes
broccoli
cauliflower
red onions or sweet onions
carrots
mushrooms
any other veggie you would like to add
and 1 or 2 bottles of either Zesty Italian or plain Italian
Cut veggies up into big pieces, bite size not small. Pour bottle(s) over veggies and let marinate for a few hours in the fridge, stir it around and try not to pick...hard not to though...serve and enjoy...also you can do this with mushrooms. Buy whole mushrooms and wash them, put them in a jar and add zesty or plain Italian and let sit in the fridge for few days...these are really yummy and add them with your pickles or other condiments. enjoy!
Buy different veggies
cucumbers
green peppers or coloured ones
tomatoes
broccoli
cauliflower
red onions or sweet onions
carrots
mushrooms
any other veggie you would like to add
and 1 or 2 bottles of either Zesty Italian or plain Italian
Cut veggies up into big pieces, bite size not small. Pour bottle(s) over veggies and let marinate for a few hours in the fridge, stir it around and try not to pick...hard not to though...serve and enjoy...also you can do this with mushrooms. Buy whole mushrooms and wash them, put them in a jar and add zesty or plain Italian and let sit in the fridge for few days...these are really yummy and add them with your pickles or other condiments. enjoy!
Upvote
0
best salad in the world, IMO:
take a head of romaine lettuce and take most of the outside leaves off, leaving you with the "heart". don't worry about leaving too many on.
rub with a good extra virgin olive oil, add salt and pepper (use kosher salt or fleur de sel and freshly ground pepper. i cannot stress how these two simple things will make everything taste better).
throw on the grill until lightly charred on the outside.
top with golden raisins, manchego cheese, pistacchio, and jullienned prosciutto (before you julienne the prosciutto, have it sliced super thin. it should be almost translucent. your butcher should be able to do this, or you might find pre-sliced in your grocery).
this is my friends recipe, and what really makes it stand out is the grilling of the romaine. i would recommend the above toppings, but you could substitute your favorites. i even eat it plain, but if you do this, anoint it with the EVOO again after cooking. bon apetit!
take a head of romaine lettuce and take most of the outside leaves off, leaving you with the "heart". don't worry about leaving too many on.
rub with a good extra virgin olive oil, add salt and pepper (use kosher salt or fleur de sel and freshly ground pepper. i cannot stress how these two simple things will make everything taste better).
throw on the grill until lightly charred on the outside.
top with golden raisins, manchego cheese, pistacchio, and jullienned prosciutto (before you julienne the prosciutto, have it sliced super thin. it should be almost translucent. your butcher should be able to do this, or you might find pre-sliced in your grocery).
this is my friends recipe, and what really makes it stand out is the grilling of the romaine. i would recommend the above toppings, but you could substitute your favorites. i even eat it plain, but if you do this, anoint it with the EVOO again after cooking. bon apetit!
Upvote
0
BarbaraJean
You took the fall and thought of me, above all!
- Jul 5, 2004
- 33,742
- 5,216
- 57
- Faith
- Pentecostal
- Marital Status
- Married
- Politics
- US-Republican
Star Ruby said:I love salads! Most of the vegetables in our salads are from our garden.
You're so fortuanate to have a garden. We are just too busy during the Summer to have one.
Upvote
0
jacko50
Active Member
i usually throw whatever is in my fridge into a bowl
the best i had was...
a can of tuna
2 eggs
sweetcorn
cucumber
tomotos
spring onions
just put in enough to feed however many people your coking for. or if its just for you, make loads and leave the rest in the fridge for another day.
the best i had was...
a can of tuna
2 eggs
sweetcorn
cucumber
tomotos
spring onions
just put in enough to feed however many people your coking for. or if its just for you, make loads and leave the rest in the fridge for another day.
Upvote
0
Here's a Mediterranean Chopped Salad recipe that I like.
Add equal amounts of everything here, and cut into bite-sized pieces when needed.
Ingredients:
roma tomatoes
canned artichokes
capers
good-quality olives
feta cheese
broccoli
celery
cucumber
spring greens
Mix with "Newman's Own" balsalmic vinaigrette right before serving.
Add equal amounts of everything here, and cut into bite-sized pieces when needed.
Ingredients:
roma tomatoes
canned artichokes
capers
good-quality olives
feta cheese
broccoli
celery
cucumber
spring greens
Mix with "Newman's Own" balsalmic vinaigrette right before serving.
Upvote
0
jacko50 said:i usually throw whatever is in my fridge into a bowl
the best i had was...
a can of tuna
2 eggs
sweetcorn
cucumber
tomotos
spring onions
just put in enough to feed however many people your coking for. or if its just for you, make loads and leave the rest in the fridge for another day.
cool.......if i threw whatever i had in the fridge into a bowl I'd prolly be scared to eat it lol..nah i know what you mean...thats cool
Upvote
0
BarbaraJean
You took the fall and thought of me, above all!
- Jul 5, 2004
- 33,742
- 5,216
- 57
- Faith
- Pentecostal
- Marital Status
- Married
- Politics
- US-Republican
Upvote
0
Marinated Broccoli and Cauliflower
1 1/2 pounds cauliflower
1 1/2 pounds broccoli
1 cup cider vinegar
1 tablespoon granulated sugar
1 tablespoon dill weed
1 teaspoon salt
1 teaspoon pepper
1 tablespoon garlic salt
1/2 cup vegetable oil
Break cauliflower and broccoli into florets. Mix remaining ingredients and pour over vegetables. Refrigerate for at least 24 hours.
Drain well before serving.
Corn and Green Pea Salad
This is good for a picnic or a casual meal.
1/3 cup vegetable oil
1/2 cup granulated sugar
1/2 cup vinegar
1 teaspoon salt
1 teaspoon pepper
1 can small green peas
1 can shoe peg corn
1 small green bell pepper, finely chopped
1 small onion, chopped
1 cup celery, chopped
Boil vegetable oil, sugar, vinegar, salt and pepper. Let cool, then pour over vegetables and let stand overnight. This is very good!
Overnight Layered Green Salad
1 small head iceberg lettuce,
torn into bite-size pieces
1 small head romaine lettuce,
torn into bite-size pieces
1/2 pound bacon, cooked and crumbled
1 small purple onion, chopped
1 (10 ounce) package frozen English peas, thawed
1 medium-size sweet red pepper, chopped
1 (8 ounce) can sliced water chestnuts, drained
1 cup shredded sharp Cheddar cheese
3/4 cup mayonnaise
3/4 cup sour cream
Garnish: sweet red pepper rings
Layer first eight ingredients in the order listed in a large, clear salad bowl. Combine mayonnaise and sour cream, stirring well. Spread over the top of the salad, sealing to the edge of the bowl. Cover and refrigerate up to 24 hours.
Garnish, if desired.
Yields 12 servings.
1 1/2 pounds cauliflower
1 1/2 pounds broccoli
1 cup cider vinegar
1 tablespoon granulated sugar
1 tablespoon dill weed
1 teaspoon salt
1 teaspoon pepper
1 tablespoon garlic salt
1/2 cup vegetable oil
Break cauliflower and broccoli into florets. Mix remaining ingredients and pour over vegetables. Refrigerate for at least 24 hours.
Drain well before serving.
Corn and Green Pea Salad
This is good for a picnic or a casual meal.
1/3 cup vegetable oil
1/2 cup granulated sugar
1/2 cup vinegar
1 teaspoon salt
1 teaspoon pepper
1 can small green peas
1 can shoe peg corn
1 small green bell pepper, finely chopped
1 small onion, chopped
1 cup celery, chopped
Boil vegetable oil, sugar, vinegar, salt and pepper. Let cool, then pour over vegetables and let stand overnight. This is very good!
Overnight Layered Green Salad
1 small head iceberg lettuce,
torn into bite-size pieces
1 small head romaine lettuce,
torn into bite-size pieces
1/2 pound bacon, cooked and crumbled
1 small purple onion, chopped
1 (10 ounce) package frozen English peas, thawed
1 medium-size sweet red pepper, chopped
1 (8 ounce) can sliced water chestnuts, drained
1 cup shredded sharp Cheddar cheese
3/4 cup mayonnaise
3/4 cup sour cream
Garnish: sweet red pepper rings
Layer first eight ingredients in the order listed in a large, clear salad bowl. Combine mayonnaise and sour cream, stirring well. Spread over the top of the salad, sealing to the edge of the bowl. Cover and refrigerate up to 24 hours.
Garnish, if desired.
Yields 12 servings.
Upvote
0
Katie12
Well-Known Member
If you would like to make a fruit salad a know a pretty good recipe for one.
Ok what you do is take 1/2 cup of cut strawberries,un cut bluebarries,cup up pinnapple,and watermelon.(for the stawbarries,pinnapple,and watermelon,all you have to do is buy a fruit tray at the grocery store ,it saves alot of money)
Also buy some fruit yogurt & some honey is always good.
Just pour the fruits in and mix up and then put in the yogurt and the honey,or just yogurt,or leave it plain.Its good all three ways.Enjoy!
Blessed be,
Katie
Ok what you do is take 1/2 cup of cut strawberries,un cut bluebarries,cup up pinnapple,and watermelon.(for the stawbarries,pinnapple,and watermelon,all you have to do is buy a fruit tray at the grocery store
,it saves alot of money)Also buy some fruit yogurt & some honey is always good.
Just pour the fruits in and mix up and then put in the yogurt and the honey,or just yogurt,or leave it plain.Its good all three ways.Enjoy!
Blessed be,
Katie
Upvote
0
chanis
"scru mpt rule cent ...&a
- Nov 22, 2004
- 1,452
- 53
- 46
- Faith
- Pentecostal
- Marital Status
- Single
- Politics
- US-Republican
ok this might sound a little odd but I love this...
green leaf romaine lettuce, sprouts, spinach, strawberries, cucumbers and some walnuts topped with a tiny bit of olive oil and it's freakin awesome!
green leaf romaine lettuce, sprouts, spinach, strawberries, cucumbers and some walnuts topped with a tiny bit of olive oil and it's freakin awesome!
Upvote
0
BarbaraJean
You took the fall and thought of me, above all!
- Jul 5, 2004
- 33,742
- 5,216
- 57
- Faith
- Pentecostal
- Marital Status
- Married
- Politics
- US-Republican
Upvote
0
Similar threads
