My husband and I love the "diet" and plan to stay on it for life. It isn't dangerous (and I'm a nurse) but most people don't take the time to read the book and do it properly. It isn't just meat eggs, and cheese (in fact some people stall on the cheese!!). It veggies, and chicken, and almost anything you ate before but made without white flour, sugar...thus less carbs. I make wonderful breads, cereals, and yogurt...we are healthier (and have lab tests to prove it) on this diet. Many Drs. are recommending it now, but some still do not understand it, either.
Carbs break down into sugar in the body and we get far too much sugar, already. On the Atkin's diet you use up all available "sugar" in the first 3 days or so ...thus your body dips into "stored fat" to burn as fuel. On a "low-fat" diet you often cut calories so low to lose...you end up burning muscle. I have done both, and LOVE this way. We are not hungry at all, get to eat wonderful foods, and are dropping weight like crazy! I have given all the sugar and carbs away out of my pantry and fridge. I think God everyday for giving us this way of eating!
Carbs break down into sugar in the body and we get far too much sugar, already. On the Atkin's diet you use up all available "sugar" in the first 3 days or so ...thus your body dips into "stored fat" to burn as fuel. On a "low-fat" diet you often cut calories so low to lose...you end up burning muscle. I have done both, and LOVE this way. We are not hungry at all, get to eat wonderful foods, and are dropping weight like crazy! I have given all the sugar and carbs away out of my pantry and fridge. I think God everyday for giving us this way of eating!
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