- Feb 15, 2017
- 23
- 39
- Country
- United States
- Gender
- Female
- Faith
- Eastern Orthodox
- Marital Status
- Married
Great Lent was my first fast. I was an Inquirer during the fast but kept the fast as best I could. (Now 10 days away from Chrismation.) The first two weeks were pretty good. Mid-Lent I had a spike in migraine activity and started to feel overly lethargic. It took several weeks after Pascha to get the migraines back to normal frequency (average 18 per month, fewer if I follow a ketogenic diet -- high fat, moderate protein, ultra low carb) and to return to normal energy. And I'm still having mad cravings for eggs.
I want to keep the fasts, but I'm struggling with how to do that and stay nourished so that my body doesn't go off the deep end. I have celiac, a dairy allergy, and allergies to some tree nuts. Legumes (beans and soy) trigger migraines, and most grains wreck my intestines. Normally I eat meats, veggies, fruit, seeds, and non-bothersome nuts; I don't eat junk food except for the ocassional bit of coconut milk ice cream or french fries. During Lent I had a light breakfast of veggies and shellfish (yes, I know shellfish are a no), a lunch of tahini over veggies and miracle noodles or something similar, and homemade vegan soup or almond butter with penitential grain-free bagels (I burned them during baking) for dinner each day. I increased my coconut and avocado intake to be sure I got the necessary fats since not consuming oil. For the migraines to increase, energy to drop so low (as in falling asleep during the day and after any kind of activity), and having insane egg cravings for weeks, something was lacking. (On the up side, I lost 8 lbs.)
Any suggestions on how to improve nutrition for the next fast in a few weeks? Thank you!
I want to keep the fasts, but I'm struggling with how to do that and stay nourished so that my body doesn't go off the deep end. I have celiac, a dairy allergy, and allergies to some tree nuts. Legumes (beans and soy) trigger migraines, and most grains wreck my intestines. Normally I eat meats, veggies, fruit, seeds, and non-bothersome nuts; I don't eat junk food except for the ocassional bit of coconut milk ice cream or french fries. During Lent I had a light breakfast of veggies and shellfish (yes, I know shellfish are a no), a lunch of tahini over veggies and miracle noodles or something similar, and homemade vegan soup or almond butter with penitential grain-free bagels (I burned them during baking) for dinner each day. I increased my coconut and avocado intake to be sure I got the necessary fats since not consuming oil. For the migraines to increase, energy to drop so low (as in falling asleep during the day and after any kind of activity), and having insane egg cravings for weeks, something was lacking. (On the up side, I lost 8 lbs.)
Any suggestions on how to improve nutrition for the next fast in a few weeks? Thank you!