I have hot sauce made from this pepper. It's amazingly hot. You can find it here: The Last Dab: Xperience | Hot Ones Hot Sauce | HEATONIST
The burn doesn't last too long, so recovery is fast.
I've got a Ghost Pepper plant in my backyard. Quite a few chillies in the freezer. I'm looking to make a sauce from them soon. Blisteringly hot. But Pepper X is another level again. Kinds of scary. I watched the guy from Last Dab trying one. And his mate Chille Klaus ate a whole one. No way...
I have hot sauce made from this pepper. It's amazingly hot. You can find it here: The Last Dab: Xperience | Hot Ones Hot Sauce | HEATONIST
The burn doesn't last too long, so recovery is fast.
Oh, I would never try to eat one of those straight! (I've seen that video!)I've got a Ghost Pepper plant in my backyard. Quite a few chillies in the freezer. I'm looking to make a sauce from them soon. Blisteringly hot. But Pepper X is another level again. Kinds of scary. I watched the guy from Last Dab trying one. And his mate Chille Klaus ate a whole one. No way...
Mr. Klaus perfectly summarized the pepper in the final line while vainly trying to mitigate its effects:I've got a Ghost Pepper plant in my backyard. Quite a few chillies in the freezer. I'm looking to make a sauce from them soon. Blisteringly hot. But Pepper X is another level again. Kinds of scary. I watched the guy from Last Dab trying one. And his mate Chille Klaus ate a whole one. No way...
I was in an Indian restaurant in Sydney many years back and and was ordering the food from the Indian waiter. And he said 'Are you Welsh?' Which surprised me as it had been umpteen years since I'd left home. I thought the accent had all but disappeared. And it turned out that he was from the same town and used to work in one of the Indian restaurants I often ate at. So we chatted a while about the 'old days' and our new life in Oz. Then he said 'You ordered a vindaloo?' Yeah, says I. And friend, make it like we used to have back in the Taj Mahal. He gave a big wink and said 'I know exactly how you want it...'I like hot food sometimes, but ghost peppers seem a little over the top.
I was in an Indian restaurant in Sydney many years back and and was ordering the food from the Indian waiter. And he said 'Are you Welsh?' Which surprised me as it had been umpteen years since I'd left home. I thought the accent had all but disappeared. And it turned out that he was from the same town and used to work in one of the Indian restaurants I often ate at. So we chatted a while about the 'old days' and our new life in Oz. Then he said 'You ordered a vindaloo?' Yeah, says I. And friend, make it like we used to have back in the Taj Mahal. He gave a big wink and said 'I know exactly how you want it...'
Long story short...it was weapons grade. Criminally, insanely hot. He kept giving me a smile and a thumbs up all through the meal. Only pride got me through about half of it. And I doggy bagged the rest.
Post script: My son had been out with a few mates that night. Got home after me. Checked out the fridge and thought 'Mm, curry. Yum'. And warmed some up in the microwave. It was still on the table when I got up. But no milk in the fridge. Hey...don't mess with the old man's curry, junior.
Me making the GP sauce:I sometimes eat Caribbean Scotch Bonnet hot sauce on my beans and rice but it's wicked in anything but tiny proportions. I can't imagine how hot a ghost pepper must be.
Wow, all these years I've been thinking you were a male.But suffering and "dare" levels? I dont get it.
Sometimes the males like some dumb things. If extreme hot pepper stamina contests are one of them, then I'm not male in that regard.Wow, all these years I've been thinking you were a male.
It's worth noting that the guy who bred Pepper X also bred the Carolina Reaper.I grew Carolina Reapers a few years ago. I has three plants and a bumper crop on all three. I gave them away..
I did throw some in the smoker and made a sauce. It's really good but is of course off the charts hot.
View attachment 339027View attachment 339028View attachment 339029