Question: "Did Jesus change the water into wine or grape juice?"
Answer: John chapter 2 records Jesus performing a miracle at a wedding in Cana of Galilee. At the wedding, the hosts ran out of wine. Jesus' mother, Mary, asks Jesus to intervene, and He does so, reluctantly. Jesus has the servants bring six jars filled with water and then instructs the servants to give it to the overseer of the celebration. The water miraculously turns into wine, and the overseer declares that it was the best wine he had ever tasted. In this account, Jesus performed an amazing miracle, actually altering the molecular composition of the water, changing it into wine. The point of the account is summarized in John 2:11, "He thus revealed His glory, and His disciples put their faith in Him." Usually, though, when this passage is studied, a side issue becomes the main issue. Did Jesus transform the water into wine (fermented, alcoholic) or into grape juice (non-alcoholic)?
Throughout the passage, the Greek word translated "wine" is oinos, which was the common Greek word for normal wine, wine that was fermented/alcoholic. The Greek word for the wine Jesus created is the same word for the wine the wedding feast ran out of. The Greek word for the wine Jesus created is also the same word that is used in Ephesians 5:18, "...do not get drunk on wine..." Obviously, getting drunk from drinking wine requires the presence of alcohol. Everything, from the context of a wedding feast, to the usage of oinos in 1st century Greek literature (in the New Testament and outside the New Testament), argues for the wine that Jesus created to be normal, ordinary wine, containing alcohol. There is simply no solid historical, cultural, exegetical, contextual, or lexical reason to understand it to have been grape juice.
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Did Jesus change the water into wine or grape juice?
