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Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study
They did a 48000 subject dietary study with meat-eating, pescetarian, and vegetarian/vegan subgroups. Following them up over a number of years, they found the meat diet had a 13% and 22% respectively higher risk of ischaemic heart disease (heart attacks and such) than the other two, however the plant-based diets had a raised stroke risk of 20%.
All that this shows is what we have known for centuries: we need a golden mean. Obviously our modern diet is too rich in meat; but humans are naturally omnivorous, so cutting it out in entirety is not healthy either.
They did a 48000 subject dietary study with meat-eating, pescetarian, and vegetarian/vegan subgroups. Following them up over a number of years, they found the meat diet had a 13% and 22% respectively higher risk of ischaemic heart disease (heart attacks and such) than the other two, however the plant-based diets had a raised stroke risk of 20%.
All that this shows is what we have known for centuries: we need a golden mean. Obviously our modern diet is too rich in meat; but humans are naturally omnivorous, so cutting it out in entirety is not healthy either.
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