I had the pleasure of dining at the Four Seasons restaurant in New York City (unrelated to the hotel chain), which was one of the earliest projects of Philip Johnston, who designed the restaurant as part of the exquisite Seagram Building by Mies van der Rohe. It was splendid; the Grill Room featured metal rods which suggested rain clouds, and the Pool Room, where I ate dinner, had, surrounded by four potted trees, a central water pool, illuminated, with a very gentle fountainin which polished metal balls gently clinked together, producing a soothing, hynotic effect, when combined with the window shades, which silently rippled continually due to the subtlety of the fabric, producing a hypnotic effect.