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Mass-produced canned veggies are not minimalist. Eat fresh or can your own (requires fire and a pressure-pot).
A root cellar will help with storage of carrots, potatoes, apples and such. Sauerkraut and kimchi keep well and will help prevent scurvy.
If you want to farm/garden, then a fence will help keep out rabbits, raccoons, deer, goats, donkeys and other devastators.
Try Eliot Coleman's Four Season Harvest for info on organic farming in a cold climate.
this is so helpful...all these resources and know-how....how do you know all this?
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