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Charlottesville. Bishop Peter Robinson, presiding bishop of UECNA, lives about half an hour from there. He lives in Waynesboro which is the next significant city. It is on I-64 and US250 as well as US340. I visited him at his cathedral last summer and the guy is an endearing chap. He's British, unlike most Continuing bishops.Charlotte, Virginia
I have heard of crocodile meat
Charlottesville. Bishop Peter Robinson, presiding bishop of UECNA, lives about half an hour from there. He lives in Waynesboro which is the next significant city. It is on I-64 and US250 as well as US340. I visited him at his cathedral last summer and the guy is an endearing chap. He's British, unlike most Continuing bishops.
I wonder how you got it? Were you in the United States when you ate it?I've gotten ahold of kangaroo a couple of times. It makes an outstanding Cincinnati chili.
Yes. There are dealers of 'exotic' meats that can source many things. (I used to be a butcher as well as fishmonger). I've gotten camel too. Some outstanding steak.I wonder how you got it? Were you in the United States when you ate it?
That probably wasn't really necessary. A big male occasionally wants to make a point of his dominance (and even then seldom does more than posture), but roos are usually harmless. And quite friendly if they figure out humans will feed them.The Columbus Zoo used to have this kangaroo walk experience. My dad took my brother and I one year. You walked down a path and the kangaroos were doing their thing bouncing along beside you. But I think they had it electrified so if they tried to touch you they'd get zapped rather strongly.
We’re in the process of getting a new deck to be finished next week.I may be the most blue collar priest in the Anglican Continuum. I have been a: janitor, butcher, fishmonger, sailor, painter, truck/lorry driver, car lot porter and occasional mechanic, and grocery stockboy. I also worked at a factory that made decks and staircases for trailers briefly. And the overnight manager of a Super 8 Motel.
That's a lot of valuable experience, though. You'll be able to relate to some of your parishioners in ways that many others would struggle to do.I may be the most blue collar priest in the Anglican Continuum. I have been a: janitor, butcher, fishmonger, sailor, painter, truck/lorry driver, car lot porter and occasional mechanic, and grocery stockboy. I also worked at a factory that made decks and staircases for trailers briefly. And the overnight manager of a Super 8 Motel.
And the overnight manager of a Super 8 Motel.
That's very interesting! I don't have that much of an adventurous pilate, so I probably won't eat any "gamey" meat.Yes. There are dealers of 'exotic' meats that can source many things. (I used to be a butcher as well as fishmonger). I've gotten camel too. Some outstanding steak.
I'm nearly 30 years old and have no idea how to separate an egg, let alone turn on an ovenI forgot I was also a cook at a bbq place. I knew I was missing something. I did the breakfast shift. They taught me how to scramble eggs by the score. 14" skillet, about 20 eggs in there. Don't let them get too brown. Fold, fold, fold, fold, whip.
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