Why don't Lutherans cross themselves?

[mrshoperose]

He loves his Anheuser-Busch products, but his poison of choice is bone-dry Beefeater martinis.

LOL, "poison of choice"! That would describe beer!

 

[mrshoperose]

LOL, "poison of choice"! That would describe beer!

(well, alcohol in general anyways!)

 

[Tofferer]

He loves his Anheuser-Busch products, but his poison of choice is bone-dry Beefeater martinis.

Poison of choice, huh? I guess for me it would be jagermeister or a good irish whiskey.

 

[DaRev]

Ya know, I've never had jagermeister.

 

[Tofferer]

Ya know, I've never had jagermeister.

Tastes kind of like black licorice.

 

[porterross]

He loves his Anheuser-Busch products, but his poison of choice is bone-dry Beefeater martinis.

God love him! I prefer vodka to gin, but there are few things that I appreciate like a good martini; Grey Goose, preferably.

 

[mrshoperose]

I was told it would taste just like black licorice, but I didn't like it. (I like black licorice) The drink was entirely way too strong! (I was told it would be like "liquid candy")

 

[mrshoperose]

I've never had any of that!

 

[mrshoperose]

I've never had any of that!

(vodka, gin, martini, and I'm not sure what other drinks are out there)

 

[Tofferer]

trust me, there are some alcoholic beverages that if you tried them, you would wish you had never heard of them (Everclear, Jim Beam, etc)

 

[mrshoperose]

trust me, there are some alcoholic beverages that if you tried them, you would wish you had never heard of them (Everclear, Jim Beam, etc)

(beer, wine, etc...)

 

[synger]

I haven't tried Jagermeister, but I do love Berenjager. It's a honey liqueur, VERY sweet, and amazingly good in tea.

(the "jager" in each term is German for "hunter", btw. Jagermeister has a connection to Saint Hubert, patron saint of hunters (and the guy who you supposedly call on to cure rabies)

 

[synger]

Oh, and I'm hoping to try this recipe for honey cordial when I run out of Barenjager. It sounds very yummy, and we have a five gallon jar of honey we need to finish up (bought it when we hoped to make mead one year, and then never got around to it)

 

[Protoevangel]

God love him! I prefer vodka to gin, but there are few things that I appreciate like a good martini; Grey Goose, preferably.

If you haven't tried it yet, you really ought to have a Bombay Sapphire Martini, with Martini and Rossi extra dry Vermouth (even though it's just a dash, the Vermouth really does make a difference), and a couple of olives, of course. Bombay Sapphire is in a class by itself. It's the only Gin I would consider drinking straight, and in a Martini, it is absolutely fabulous!

 

[PreachersWife2004]

I drink jaegermeister when I have the flu. Seriously. It is like the most potent cough syrup out there!!

 

[DaRev]

If you haven't tried it yet, you really ought to have a Bombay Sapphire Martini, with Martini and Rossi extra dry Vermouth (even though it's just a dash, the Vermouth really does make a difference), and a couple of olives, of course. Bombay Sapphire is in a class by itself. It's the only Gin I would consider drinking straight, and in a Martini, it is absolutely fabulous!

Beefeater is way too good to ruin with Vermouth.

 

[mrshoperose]

Chris likes to

too!

 

[Protoevangel]

Beefeater is way too good to ruin with Vermouth.

I used to order my Martini's, "hold the Vermouth". One bartender just gave me a soda glass with Bombay Sapphire, and a few olives. One of them was plenty! ...For that night, anyway!

 

[Zecryphon]

I haven't tried Jagermeister, but I do love Berenjager. It's a honey liqueur, VERY sweet, and amazingly good in tea.

(the "jager" in each term is German for "hunter", btw. Jagermeister has a connection to Saint Hubert, patron saint of hunters (and the guy who you supposedly call on to cure rabies)

Get yourself some Jaegermeister in a shot glass and pour Rumpleminz on top and you have a Screamin' Nazi.

 

[Zecryphon]

If you haven't tried it yet, you really ought to have a Bombay Sapphire Martini, with Martini and Rossi extra dry Vermouth (even though it's just a dash, the Vermouth really does make a difference), and a couple of olives, of course. Bombay Sapphire is in a class by itself. It's the only Gin I would consider drinking straight, and in a Martini, it is absolutely fabulous!

I had one of those once. Probalby the best Martini I've ever had. Although the James Bond is a close runner up.