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Hawaiian Bread
2 loaves
6 cups all-purpose flour,
⦁ 2 Tb potato flour
⦁ 1/2 c powdered milk
⦁ 3 eggs
⦁ 2 cups pineapple juice
⦁ 1/2 c sugar
⦁ 1/4 c brown sugar
1⁄2 teaspoon ginger
⦁ 2 teaspoon vanilla
⦁ 2 (1/4 ounce) envelopes yeast
⦁ 1⁄2 cup oil (or coconut oil) and 2 tsp butter flavor
⦁ 2 1/2 tsp salt
1. Beat the eggs. Add the pineapple juice, sugar, ginger, vanilla, and butter.
2. Place 3 cups of flour in a large bowl. Stir in the egg mixture until well-combined. Sprinkle in the yeast, one packet at a time, and mix.
3. Add the remaining 3-cups of flour and mix in . Knead for at least 5 min, Cover the bowl with a cloth and set in a warm place to rise for 1 hour.
4. Place in greased and floured loaf pans or shape into rolls. Cover and place in a warm place to rise for 1 hour.
Bake at 350 degrees for 25-30 minutes or golden brown.
Sicilian Pizza
Dough:
2 1/4 c a.p. flour (11 1/4 oz)
2 C semolina (12 oz)
2 1/4 tsp salt
2 1/4 c ice water
1 tsp sugar
1 tsp yeast
2 Tb olive oil
Stir together the flours, sugar and yeast. Add the oil to the ice water and slowly drizzle into the flour while kneading till no dry patches appear. Cover and let sit 10 mi9n. And salt and knead for 6-8 min. Turn out unto floured counter and knead into a smooth ball.
Place in well oiled bowl, turning to cover with oil, cover with wrap and refrigerate 24-48 hours.
Sauce:
1 28 oz can whole tomatoes
1/2 tsp salt
1 tsp sugar
Process in blender until smooth. In a pan, heat:
2 Tb olive oil
3 garlic cloves, minced
until garlic ALMOST browned over med. heat. Add:
1 Tb tomato paste
3 anchovy fillets, rinsed and patted dry (does not taste fishy when done)
1 tsp oregano
1/4 tsp crushed red pepper
Mix well stirring fir about 30 seconds, Add the processed tomato puree. Simmer 25-30 min, until thick. Let cool and refrigerate until ready to use.
Spray a half sheet pan with cooking spray. Add 3 Tb olive oil and spread evenly. Lightly flour counter top and the top of the dough and with fingers, pat out to 9X12 in. rectangle. Roll out gently into 18X13 in. rectangle and transfer to sheet pan. Work into corners. Spray top of dough with cooking spray, place plastic wrap right on top of the dough and place another sheet oan on top of it. Let rest 1 hour. Preheat oven to 500. Remove top pan and plastic wrap, Spread dough back into corners if needed. Spread sauce evenly over dough, sprinkle with
2 oz fresh grated Parmesan
12 oz whole milk grated mozzarella
Place pan in oven , turn down to 450 and bake for 25 min., until crust is browned, rotating 1/2 way through. Remove from oven, let cool. Run knife around edges and remove from pan unto cutting board to cut.
