- Feb 5, 2002
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In honor of St. Joseph, a prudent and just man, the book offers the following recipe for a sweet bread for four people:
Cooking time: 1 hour
Ingredients:
1 1/2 cups lukewarm milk (110 degrees Fahrenheit)
2 packages active dry yeast
6 cups bread flour, divided
1/2 cup sugar
2 teaspoons salt
4 tablespoons melted butter, at room temperature
5 large eggs, divided
1 tablespoon water
1 teaspoon anise seeds
2 tablespoons sesame seeds
Directions:
1. Combine lukewarm milk and yeast in the bowl of a stand mixer. Stir together and rest for 10 minutes until yeast blooms.
2. Add melted butter, sugar, and 1 cup of the flour and beat with the regular paddle attachment of the mixer for about 2 minutes.
3. Add 4 of the eggs, the anise seeds, and 1 more cup of flour and beat for 2 more minutes.
4. Switch out the regular paddle attachment on the mixer for the dough hook and add the remaining flour, 1/2 cup at a time, until the dough starts to tighten up. (Depending on the size of the eggs, you may not need all the flour.) Continue to knead the dough for about 3-4 minutes.
5. Transfer dough to a greased bowl, cover with a cloth towel, and allow to rise in a warm place until doubled, about 1 hour.
6. Punch the dough and divide it into 3 equal pieces.
7. Roll each piece of dough into the shape of a thick noodle, about 1/2- to 1-inch thick and 20-22 inches long. Braid the dough together loosely and tuck the ends of the braids under the dough. Place the braided loaf on a baking sheet lined with parchment paper.
8. Preheat the oven to 350 degrees.
9. Combine the water and the remaining egg to make an egg wash, and use it to brush the loaf.
10. Generously sprinkle the top of the dough with sesame seeds.
11. Bake for 30-35 minutes or until golden brown.
12. Transfer dough to a wire rack and let it rest for 10-15 minutes before cutting and serving.
Enjoy!
Continued below.
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St. Joseph’s Bread
Serves 4Cooking time: 1 hour
Ingredients:
1 1/2 cups lukewarm milk (110 degrees Fahrenheit)
2 packages active dry yeast
6 cups bread flour, divided
1/2 cup sugar
2 teaspoons salt
4 tablespoons melted butter, at room temperature
5 large eggs, divided
1 tablespoon water
1 teaspoon anise seeds
2 tablespoons sesame seeds
Directions:
1. Combine lukewarm milk and yeast in the bowl of a stand mixer. Stir together and rest for 10 minutes until yeast blooms.
2. Add melted butter, sugar, and 1 cup of the flour and beat with the regular paddle attachment of the mixer for about 2 minutes.
3. Add 4 of the eggs, the anise seeds, and 1 more cup of flour and beat for 2 more minutes.
4. Switch out the regular paddle attachment on the mixer for the dough hook and add the remaining flour, 1/2 cup at a time, until the dough starts to tighten up. (Depending on the size of the eggs, you may not need all the flour.) Continue to knead the dough for about 3-4 minutes.
5. Transfer dough to a greased bowl, cover with a cloth towel, and allow to rise in a warm place until doubled, about 1 hour.
6. Punch the dough and divide it into 3 equal pieces.
7. Roll each piece of dough into the shape of a thick noodle, about 1/2- to 1-inch thick and 20-22 inches long. Braid the dough together loosely and tuck the ends of the braids under the dough. Place the braided loaf on a baking sheet lined with parchment paper.
8. Preheat the oven to 350 degrees.
9. Combine the water and the remaining egg to make an egg wash, and use it to brush the loaf.
10. Generously sprinkle the top of the dough with sesame seeds.
11. Bake for 30-35 minutes or until golden brown.
12. Transfer dough to a wire rack and let it rest for 10-15 minutes before cutting and serving.
Enjoy!
Continued below.
Do you know how to make ‘St. Joseph’s bread’? Here’s the recipe
The Catholic Church celebrates the feast of St. Joseph on March 19.
www.catholicnewsagency.com
