Just poppin in to say "Hi!" to all y'all!
How 'bout some nice warm cinnamon rolls to go along with that sweet tea or coffee?
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Crazy Liz said:Speaking of shoo-fy pie, here's my favorite recipe, from the More with Less Cookbook:
Preheat oven to 375º.
Prepare 1 unbaked 9" pie shell.
Cut together with a pastry blender:
Reserve 1/2 c. crumbs for topping.
- 1 c. flour
- 1/2 c. brown sugar
- 2 T. shortening or margarine
Combine in mixing bowl:
Add crumb mixture and beat together. Pour into unbaked pie shell. Sprinkle reserved 1/2 c. crumbs on top. Bake 35 minutes.
- 1 c. molasses
- 1 egg, slightly beaten
- 3/4 c. cold water
- 1 t. soda in
- 1/4 c. hot water
--attributed to Elta Miller, Lititz, PA
I use butter instead of margarine.
I recommend Grandma's Molasses for this recipe. It is darker and richer than sulphured molasses, but not quite as strong as blackstrap. It doesn't have so much of that sorghum flavor.
Shoo-fly pie is best served warm with milk or coffee.
computerjunkie said:Wrong! I like unsweetened tea. (It probably sounds worse than it is!)
None whatsoever. I just thought the piggie was cute.Blazin4Christ said:what is so special about a pot-belly pig to a woman? i'm just wondering, not insulting![]()
Well, I feel better! Thanks! I thought she was referring to MY avatar which happens to be an angel, not a pig!!!Echoes Peak said:She would be referring to us southern ladeeeeeeeeeeees who have piggies in our avatars.