I must confess that I drink a lot of bottled water, but I do have a water bottle that I take with me (BPA free) when I remember. The water here is awful - most people have filters on their taps because it tastes so terrible, so it's not just a case of going to the tap and getting a cup, it never has been for me. We have a rainwater tank at home and then filter that before we drink it.
I made amazing soup that made me think of this thread tonight -
rice wine vinegar and caster (superfine) sugar brought to the boil with a vanilla pod, then cooled. This is added to the rest of the soup at the end.
500g roma tomatoes, cut in half and seasoned with salt and pepper, then left to cool
In a saucepan - 4 tablespoons of olive oil, half a large carrot, diced, two small or one large stalk of celery, diced, a garlic clove finely chopped and a teaspoon of paprika, with a rasher of middle bacon diced up and fried for five minutes, then some flour added and cooked through, and then sundried tomatoes, a litre of chicken stock, and the roast tomatoes added. Simmer the lot for 15 minutes, then blend and strain, adding some of the vinegar stuff at the end.
Amazing with bread and butter, my family loved it
