- May 11, 2015
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The problem with pigs is that they eat just about anything. They are scavengers and they are not worried about toxins. They actually are not able to remove the toxins from the food and it gets stored in with the fat. The problem then is two fold. First you have fat to deal with and that is not good in terms of cardio disease. Second you have the toxins that are in the fat that could be a carcinogen and a cause of cancer. You have the same problem with shell fish, toxins & carcinogens. The shell is a filter to filter the nutrients out of the water. Only problem is the toxins get filtered out also. In fact science uses shell fish to determine how much toxins are in the water of rivers. Science has established a good cardio diet, they are still working on a diet to remove the toxins and carcinogens that have varying degrees of risk for causing cancer.Yes, there is. As just one example we now know that pork is OK to eat. So is shellfish. In the case of pork, all you need do is cook it enough.
I know that people argue that you can eat so called organic pigs and fish, sense so much of that if farmed. They claim they can control the toxins with the food they feed them. But wild food is better then farmed food because of the often poor quality of the feed. But I do not want to turn this into a organic food discussion.
Of course if you do not care how long you live and what you die from then eat whatever you want. Even when the time comes some people still don't care. But others decide they want to live and they start to eat right so they can maintain good health. So we all have that choice, life or death, sickness or health. God give us that choice to make.
http://www.cancer.org/cancer/cancer...cinogens/known-and-probable-human-carcinogens
http://goutandyou.com/gout-and-pork/
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