- Sep 4, 2005
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This analogy really suggests that if there is a food poisoning problem at a particular restaurant, we need to look for changes to how we license restaurants and do inspections. Sometimes we just have bad restaurants that ignore the rules.
While there are some restaurants that ignore the rules...that doesn't negate the rest of the analogy. Laws and requirements for food service change pretty regularly with outbreaks of certain viruses. Recalls from food sourced from certain regions, etc...
I think the Chipotle incident here in the midwest/northeast is recent enough for us to remember...after that took place, there were changes to the rules for food handling and where certain kinds of food could (and could not be) sourced from. Nobody said "c'mon guys, the vomit isn't even cold yet and you're already pushing for changes to the law!?!?"
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