Hi David - I have to admit I do prefer to think of myself as being entirely truthful.
David -- really. Misdirection again?
What we do know is some plants are edible and others are poison. I think we can take that to the bank - and most school children would agree with us on that point.
If you want to argue that all plants kill and all foods are poison, all are toxic... I will let you start a thread on that topic and wage that lonely war as you wish.
Next you will be telling us that if you drink 20 gallons of fresh water in 5 minutes you will die - so water is also toxic and nothing should be considered off limits since we all drink water.
For now - I am just going to stick with the obvious common sense statements as I have given them.
oh no wait! you just did do that!! hahaha - that is pretty funny!
thanks.
By contrast we have --
http://www.pcrm.org/health/cancer-resources/diet-cancer/facts/meat-consumption-and-cancer-risk
Meat Consumption and Cancer Risk
The World Health Organization has determined that dietary factors account for at least 30 percent of all cancers in Western countries and up to 20 percent in developing countries. When cancer researchers started to search for links between
diet and cancer, one of the most noticeable findings was that people who avoided meat were much less likely to develop the disease. Large studies in England and Germany showed that vegetarians were about 40 percent less likely to develop cancer compared to meat eaters.1-3 In the United States,
researchers studied Seventh-day Adventists, a religious group that is remarkable because, although nearly all members avoid tobacco and alcohol and follow generally healthful lifestyles, about half of the Adventist population is vegetarian, while the other half consumes modest amounts of meat.
This fact allowed scientists to separate the effects of eating meat from other factors.
Overall, these studies showed significant reductions in cancer risk among those who avoided meat.4 In contrast, Harvard studies showed that
daily meat eaters have approximately three times the colon cancer risk, compared to those who rarely eat meat.
A number of hypotheses have been advanced to explain the connection between meat consumption and cancer risk. First, meat is devoid of fiber and other nutrients that have a protective effect. Meat also contains animal protein, saturated fat, and, in some cases, carcinogenic compounds such as heterocyclic amines (HCA) and polycyclic aromatic hydrocarbons (PAH) formed during the processing or cooking of meat. HCAs, formed as meat is cooked at high temperatures, and PAHs, formed during the burning of organic substances, are believed to increase cancer risk. In addition, the high fat content of meat and other animal products increases hormone production, thus increasing the risk of hormone-related cancers such as breast and prostate cancer.
In 2007, the American Institute for Cancer Research (AICR) published their second review of the major studies on food, nutrition, and cancer prevention. For cancers of the oesophagus, lung, pancreas, stomach, collorectum, endometrium, and prostate, it was determined that red meat (beef, pork, or lamb) and processed meat consumption possibly increased cancer risk.
For colorectal cancer, a review of the literature determined that there is convincing scientific evidence that red meat increased cancer risk and that processed meat, saturated/animal fat, and heavily cooked meat were also convincing of increased risk.5
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Since you are determined to have a "diet and foods" discussion instead of talking about the Ten Commandments and how Ephesians 6:2 is impossible for you to avoid -- I have started a "Diet and foods" thread for you. We need not derail this thread.
Here is your "food" thread --
5 minutes ago #1
Enjoy!