- Nov 27, 2013
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This thread is the result of posts in another thread. Rather than derail the other thread I thought I would start a new thread.
Halal seems to be misunderstood by some non-Muslims. They seem to think there is an insidious plot for Muslims to force Halal food upon them and some people are boycotting stores that sell Halal products.
Halal simply means permitted. Anything we are allowed to do is halal. Virtually all food is Halal. However a few things can make a food Haram(Forbidden) Particularly when it comes to additives. Some additives that can make a food haram are intoxicants, no matter how small the amount is, some food dyes that are made from insects such as cochineal, flavorings if they contain alcohol or if alcohol was used in making them, gelatin if from a forbidden animal and rennet if from a forbidden animal.
The biggest issue in Grocery stores is meat products. Meat and meat products will usually fall into one of 3 categories, Halal permitted to be eaten by Muslims. Makruh permitted but should be avoided if halal is available. Haram forbidden to Muslims.
Halal meat has to be a permitted animal and slaughtered in an acceptable Zabiah manner.
Makruh can be slaughtered by a Christian or Jew, but it can not be from a sacrificial alter and no prayers can be said to anyone except God(saw)
The difficulty in identifying Christian slaughtered meat, is it will not be labelled as such. Kosher is labelled as such so that is the preferred choice when Halal is not available. Unlabelled meats leave it open as to who might have slaughtered it and the question if it was offered as a sacrifice to a false idol or if the one doing the slaughtering prayed to a false idol.
The Zabiah and Kosher method of slaughter are identical contrary to what some hate sites claim.
Now the issue about Halal labels. There is no central agency that certifies Halal although there are several trying to establish themselves as such. but for the most part it is all up to the integrity of the producer and often they produce their own labels. Currently the only trust we have as to if a product labelled halal actually is halal, is the integrity of the manufacturer/producer/distributor. Many companies seem to be making their own halal labels and putting them on products that do not even require them, as an attempt to reach the growing Islamic market.
Halal seems to be misunderstood by some non-Muslims. They seem to think there is an insidious plot for Muslims to force Halal food upon them and some people are boycotting stores that sell Halal products.
Halal simply means permitted. Anything we are allowed to do is halal. Virtually all food is Halal. However a few things can make a food Haram(Forbidden) Particularly when it comes to additives. Some additives that can make a food haram are intoxicants, no matter how small the amount is, some food dyes that are made from insects such as cochineal, flavorings if they contain alcohol or if alcohol was used in making them, gelatin if from a forbidden animal and rennet if from a forbidden animal.
The biggest issue in Grocery stores is meat products. Meat and meat products will usually fall into one of 3 categories, Halal permitted to be eaten by Muslims. Makruh permitted but should be avoided if halal is available. Haram forbidden to Muslims.
Halal meat has to be a permitted animal and slaughtered in an acceptable Zabiah manner.
Makruh can be slaughtered by a Christian or Jew, but it can not be from a sacrificial alter and no prayers can be said to anyone except God(saw)
The difficulty in identifying Christian slaughtered meat, is it will not be labelled as such. Kosher is labelled as such so that is the preferred choice when Halal is not available. Unlabelled meats leave it open as to who might have slaughtered it and the question if it was offered as a sacrifice to a false idol or if the one doing the slaughtering prayed to a false idol.
The Zabiah and Kosher method of slaughter are identical contrary to what some hate sites claim.
Now the issue about Halal labels. There is no central agency that certifies Halal although there are several trying to establish themselves as such. but for the most part it is all up to the integrity of the producer and often they produce their own labels. Currently the only trust we have as to if a product labelled halal actually is halal, is the integrity of the manufacturer/producer/distributor. Many companies seem to be making their own halal labels and putting them on products that do not even require them, as an attempt to reach the growing Islamic market.