I can empathize with that and that would be a concern because you are getting a different product in what you expect to be a pork product. Here in the USA it would be easier to identify as pork currently is the lowest priced meat, nearly 1/4 the price of Beef in some areas up here in North Dakota.
I agree if a meat product is halal it should be labelled as such to avoid confusion as to what meat is used. Halal bacon, Pepperoni, sausage, etc will be made with, beef, turkey, chicken, lamb etc. Some form of identification should be made to show it is not a pork product.
In anything else the halal is halal by default no matter who produced it. The labeling is not needed as the ingredients should be sufficient to let a Muslim know if it is prohibited. If a can says canned peaches with no added ingrediants, it is halal. It can't be made non-Halal except by adding a Haram product to it.
Our concern with non-Meat products are any additives added. Canned peaches will always be Halal by default the only thing that could change that would be additives such as coloring or flavorings. In those products the Halal label is usually a marketing gimmick used by to seller to attract Muslim or Jewish customers.
In the States Vegetarian labeling is used to attract both vegetarians and Muslim as all vegetarian products are automatically halal the halal label is not needed.
Are you saying all vegetarian products are certified halal?
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