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Where's that munchkin~I wanna hear more about English cuisine![]()
I think though you be gettin corrupted down under there in kiwiland...Speakin' of which, do you have 'em runnin' around there?
I always forget what the differance between english and british?
I think though you be gettin corrupted down under there in kiwiland...![]()
Can you get a good Cornish pasty in NZ?
True story -I mean I wasn't gonna come right out and say it myself![]()
True story -
me & my husband had to stop by a business friend's house to pick something up there.
We hadn't seen his wife in well over a year & she had definitely put some weight on...
My husband in his tact & wisdom asks her if she's pregnant.
She replies "no".
AWKWARD MOMENTS.........
English food is much maligned and under-rated, Jimminy.Where's that munchkin~I wanna hear more about English cuisine![]()
English food is much maligned and under-rated, Jimminy.
You've not lived til you're had an English breakfast, and Cornish vanilla ice-cream, and scones with fresh cream and homemade strawberry jam, and fish and chips wrapped up in a piece of newspaper as you walk along the pier... we have yummy food. It just isn't particularly... classyWe sort of plumb the depths of cuisine, really. But! It could be worse. In Scotland they have a habit of deep frying everything. *Everything*.
Deep fried battered chocolate bar, anyone?
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Morning!Ick~I'm eating my breakfast >(
Mornin' to ya! What's an English breakfast?
Can't resist telling you, anyway...I don't even want to know...
There's also white pudding which is less scary, but am still never trying it!Black pudding or (less often) blood pudding is a British English term for sausage made by cooking blood with a filler until it is thick enough to congeal when cooled.
White pudding or oatmeal pudding is a meat dish popular in Scotland, Ireland, Northumberland, Iceland (Lifrarpylsa), Nova Scotia, and Newfoundland. It is also quite popular in Devon and Cornwall, where it is known as Hog's pudding. It is very similar to black pudding, but does not include blood. Consequently, it consists of pork meat and fat, suet, bread, and oatmeal formed into the shape of a large sausage. Earlier versions (pre-1990) often had brain matter (sheep) added as a binding agent.
In Scotland, white pudding can also be known as Mealy Pudding. It consists of suet, oatmeal, onions and spices. Some versions of Scottish white pudding are suitable for vegans, in that they contain no animal fat, vegetable fat being used instead.
The pudding may be cooked whole, or cut into slices and fried. It is an important feature of the traditional Irish breakfast. White pudding (as well as its black and red relatives) is also served battered at chip shops in Scotland as an alternative to fish (see fish and chips). When served accompanied by chips it is known as a White Pudding Supper.
No fried bread in the US and no baked beans. Apart from those things and the black pudding, it's very similar. I've noticed that black pudding is more common the further north you go. It's one of the few things I don't find appealing about the north and Scotland.