boughtwithaprice said:
How so? There is no anti-heroin immune globulin produced. It is simply the downregulation of the mu receptor by negative feedback or tachyphylaxis that produces tolerance, not immunity.
I thought that alot of herbicides work by inhibiting acetylcholinesterase, which is lethal in high doses, but through receptor downregulation, could be made tolerable over time. Most poisons are labeled with an ED95, or effective dose where 95% of a population will be killed by a given concentration. I would need to study the mechanism of herbicide resistance to give a better answer.
You're thinking of insecticides. There are a number of different herbicide modes of action. Herbicides can be grouped according to mode of action:
Group 1: Inhibitors of acetyl CoA carboxylase (ACCase)
Group 2: Inhibitors of acetolactase synthase (ALS)
Group 3: Microtubule assembly inhibitors, tubulin protein involved in cell division, interrupts mitosis (root inhibitors)
Group 4: Synthetic auxins
Groups 5 and 6: Inhibitors of photosynthesis at photosystem II, Site A
Group 7: Inhibitors of photosynthesis at photosystem II, Site B
Groups 8 and 15: Conjugation of acetyl co-enzyme A. (shoot inhibitors)
Group 9: Inhibitors of 5-enolpyruvylshikimimate-3-phosphate synthase (EPSPS)
Group 10: Inhibitors of glutamine synthetase, also known as inhibitors of ammonia assimilation
Groups 11 and 13: Inhibitors of carotenoid biosynthesis
Group 14: Inhibitors of protoporphyrinogen oxidase (PPO or Protox)
Group 19: Inhibition of auxin transport
Group 22: Photosystem I - electron diverters
Group 28: Inhibitors of p-hydroxyphenyl pyruvate dioxygenase (HPPD)
Your answer would explain why resistance goes away when selection pressure is removed, but, if the change is genetic, why does it go away? If it is receptor mediated, then the removal of negative feedback would explain the change. The same goes for antibioltic resistance. Antibiotic resistant bacteria are found in hospitals, where selection pressure is high and host immunity low. Community acquired infections with bacteria are not common with high antibiotic resistant organisms. I do believe that some antibiotic resistance is plasmid mediated; however, that would make it genetic
The resistance doesn't go away. Once you have resistant plants, that resistance to that herbicide group is there to stay. It is genetic. Again, I think you are thinking of something other than plants and herbicides.
only if the dose is high enough,.....the old addage, what doesn't kill you makes you stronger. I admit that I am just speculating here (read-babbling). I need more facts to study. My expertise is in human physiology, not plants
Um... With the possible exception of a very, very low dose of the group 4 herbicides (which mimic a plant growth "hormone"), if the plant manages to survive a herbicide application it certainly won't be stronger.