eating cereal with buttermilk

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Michael G

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Peanut butter can be melted in hot coffee and goes great with oat products - everything from Cheerios to oatmeal cookies...

Now that I did not know. Does the peanut butter make the coffee thicker?
 
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Julina

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Im addicted to peanut butter and have been toying with the Idea of fusing it somehow with milk and pouring it over chocolat covered esspreso beans :yum:
i'm pretty sure i've seen peanut-butter flavored syrup somewhere. you could probly just mix that with milk.
 
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Michael G

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I have no clue what % Japanese milk is. It tastes funny no matter what and each brand has its own unique taste. Surprisingly though I can buy Frosted Flakes here (called Frosties in Japanese ^_^)

I don't like Frosted Flakes with milk, just plain.
 
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Hoankan

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I don't like Frosted Flakes with milk, just plain.

In a land full of choices, I'd choose something else. I'm just thankful that I can find one choice. Then again I've all but forgone breakfast. Only when I have to take meds that need food will I eat breakfast.
 
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Michael G

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In a land full of choices, I'd choose something else. I'm just thankful that I can find one choice. Then again I've all but forgone breakfast. Only when I have to take meds that need food will I eat breakfast.

This thread is making me hungry!
 
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rusmeister

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nah. it melts just like chocolate.
i'm not much of a coffee drinker but this sounds like a tasty idea! :yum:
Hahahahahahahahhahahahahahah!!!
I have created a new generation of monsters!
They're alive!!
Hahahahahhaha!!
 
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Michael G

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vomit-smiley-020.gif

vomit-smiley-015.gif

pukesmiley3.gif

pukesmiley2-1.gif

pukesmiley-1.gif

pukeintoilet.gif
 
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Michael G

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hehe last night i read an article called "The 6 Most Terrifying Foods in the World." it was soo funny but the page uses some bad language so i won't post a link.

Can you list them for me?
 
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Julina

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Can you list them for me?
sure! along with some choice descriptions from the website:
6. Escamoles. "Escamoles are the eggs of the giant black Liometopum ant, which makes its home in the root systems of maguey and agave plants. Collecting the eggs is a uniquely unpleasant job, since the ants are highly venomous and have some kind of blood grudge against human orifices."
5. Casu marzu. "Casu Marzu is a sheep' milk cheese that has been deliberately infested by a Piophila casei, the "cheese fly." The result is a maggot-ridden, weeping stink bomb in an advanced state of decomposition. Its translucent larvae are able to jump about 6 inches into the air, making this the only cheese that requires eye protection while eating. The taste is strong enough to burn the tongue, and the larvae themselves pass through the stomach undigested, sometimes surviving long enough to breed in the intestine, where they attempt to bore through the walls, causing vomiting and bloody diarrhea"
4. Lutefisk. "Lutefisk is a traditional Norwegian dish featuring cod that has been steeped for many days in a solution of lye, until its flesh is caustic enough to dissolve silver cutlery"
3. Baby mice wine. "Baby mice wine is a traditional Chinese and Korean "health tonic," which apparently tastes like raw gasoline. Little mice, eyes still closed, are plucked from the embrace of their loving mothers and stuffed (while still alive) into a bottle of rice wine. They are left to ferment while their parents wring their tiny mouse paws in despair, tears drooping sadly from the tips of their whiskers."
2. Pacha. "Of all the dishes, this is the one most likely to be mistaken for a threatening message from the mob. It' a sheep' head. Boiled."
1. Balut. "Balut are duck eggs that have been incubated until the fetus is all feathery and beaky, and then boiled alive. The bones give the eggs a uniquely crunchy texture. They are enjoyed in Cambodia, Philippines and the fifth and seventh levels of hell. They are typically sold by street vendors at night, out of buckets of warm sand. You can spot the vendors because of their glowing red eyes, and the faint, otherworldly sound of children screaming."
 
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Hoankan

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4. Lutefisk. "Lutefisk is a traditional Norwegian dish featuring cod that has been steeped for many days in a solution of lye, until its flesh is caustic enough to dissolve silver cutlery"


It's the slippery smelly yiggly stuff, they call it lutefisk. Now hurry up or oooops.... it ate right through the dish!:thumbsup:
 
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Michael G

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sure! along with some choice descriptions from the website:
6. Escamoles. "Escamoles are the eggs of the giant black Liometopum ant, which makes its home in the root systems of maguey and agave plants. Collecting the eggs is a uniquely unpleasant job, since the ants are highly venomous and have some kind of blood grudge against human orifices."
5. Casu marzu. "Casu Marzu is a sheep' milk cheese that has been deliberately infested by a Piophila casei, the "cheese fly." The result is a maggot-ridden, weeping stink bomb in an advanced state of decomposition. Its translucent larvae are able to jump about 6 inches into the air, making this the only cheese that requires eye protection while eating. The taste is strong enough to burn the tongue, and the larvae themselves pass through the stomach undigested, sometimes surviving long enough to breed in the intestine, where they attempt to bore through the walls, causing vomiting and bloody diarrhea"
4. Lutefisk. "Lutefisk is a traditional Norwegian dish featuring cod that has been steeped for many days in a solution of lye, until its flesh is caustic enough to dissolve silver cutlery"
3. Baby mice wine. "Baby mice wine is a traditional Chinese and Korean "health tonic," which apparently tastes like raw gasoline. Little mice, eyes still closed, are plucked from the embrace of their loving mothers and stuffed (while still alive) into a bottle of rice wine. They are left to ferment while their parents wring their tiny mouse paws in despair, tears drooping sadly from the tips of their whiskers."
2. Pacha. "Of all the dishes, this is the one most likely to be mistaken for a threatening message from the mob. It' a sheep' head. Boiled."
1. Balut. "Balut are duck eggs that have been incubated until the fetus is all feathery and beaky, and then boiled alive. The bones give the eggs a uniquely crunchy texture. They are enjoyed in Cambodia, Philippines and the fifth and seventh levels of hell. They are typically sold by street vendors at night, out of buckets of warm sand. You can spot the vendors because of their glowing red eyes, and the faint, otherworldly sound of children screaming."

That is just NASTY!!!
 
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