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easter fellowship thread
- Thread starter joaddi3
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specially if your minds racing with thoughts
- Jun 12, 2007
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where i live, it gets like 110 at times during the summer and the smog is terrible
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Ariella
Daughter of the King
heres one recipe - not sure what it tastes like though lol
Gazpacho is a Spanish soup served ice cold that literally means 'soaked bread'. Gazpacho is made with tomato, cucumber, onion and capsicum, seasoned with olive oil and garlic, and served with croutons rubbed with garlic. Traditionally gazpacho is prepared and served in a large clay bowl. Although soup is not usually on an Australian Christmas menu, this soup should be! Gazpacho can easily become a welcome addition as it is so easy to prepare and the combination of colours makes it just so festive! It's a hit with kids and adults alike. Enjoy!
Gazpacho
Gazpacho is a Spanish soup served ice cold that literally means 'soaked bread'. Gazpacho is made with tomato, cucumber, onion and capsicum, seasoned with olive oil and garlic, and served with croutons rubbed with garlic. Traditionally gazpacho is prepared and served in a large clay bowl. Although soup is not usually on an Australian Christmas menu, this soup should be! Gazpacho can easily become a welcome addition as it is so easy to prepare and the combination of colours makes it just so festive! It's a hit with kids and adults alike. Enjoy!
Gazpacho
Serves 5
Ingredients
3 medium tomatoes, chopped finely
½ medium cucumber, chopped finely
½ red capsicum, chopped finely
½ green capsicum, chopped finely
1 medium onion, chopped finely
1 clove garlic, chopped
1 litre tomato juice
1/4 cup white wine vinegar
½ teaspoon sugar
pepper
dried herbs
1 tablespoons olive oil
Croutons
8 slices day old bread, cut into 1 cm cubes
1 clove garlic
3 medium tomatoes, chopped finely
½ medium cucumber, chopped finely
½ red capsicum, chopped finely
½ green capsicum, chopped finely
1 medium onion, chopped finely
1 clove garlic, chopped
1 litre tomato juice
1/4 cup white wine vinegar
½ teaspoon sugar
pepper
dried herbs
1 tablespoons olive oil
Croutons
8 slices day old bread, cut into 1 cm cubes
1 clove garlic
Method
In a large serving bowl add all ingredients.
Cover and refrigerate for a few hours.
Serve immediately with oven baked croutons rubbed with garlic.
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