- Oct 6, 2006
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My step dad used to make this all the time growing up. It was a nice treat in the evening. It never compared to what you found in the stores.I've gotten into making my own beef jerky, which could be considered a comfort food of choice. You can tell I'm a foodie.
Yum, sounds delicious. I wonder how well that would go with mashed potatoes? Would that be bangers and mash?It's sausages mixed with a Yorkshire pudding batter (eggs, flour, water) and cooked in the oven
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