Last year
the pilot facility went on line and we had an aha moment. We were kind of assuming all along that the Sahara Forest Project was geared toward creating a sustainable model for developing nations, but in the context of California’s devastating drought it finally occurred to us that the Sahara Forest Project model would be quite useful right here in the US.
As it turns out, we were pretty much on track. Although the Sahara Forest Project is designed to come up with exportable strategies it is not necessarily a one size fits all solution, and Dr. Corless noted that its application to other countries depends at least partly on the existence of a developed infrastructure.
Local Food And Energy Hubs
Earlier this year, the Sahara Forest Project announced the
successful completion of a vegetable crop cycle that demonstrated the potential for market competition with greenhouses in Europe. Dr. Corless pointed out that this mark was achieved despite the extreme conditions of the desert location.
That crop happened to be cucumbers, which Dr. Corless explained were chosen to launch the project because, among other reasons, cucumbers are sensitive to salt. The ability of cucumbers to thrive at the project is a good indicator of the potential for other crops to do well.