Since it is a bad idea to use sugar, it might come to mind to use artificial sweeteners but I am finding it difficult to use the latter. They tend to increase my appetite (not that processed sugars don't). I want to use things like diabetic-friendly yogurt that is low in carbs (e.g. Kroger's Carbmaster yogurt) or pancake syrup that is sugar-free or frozen desserts like low-carb ice cream bars but that one ingredient Sucralose is starting to make me weary because I'm starting to notice my appetite creep up with it. What does one do? Do you still use any of these kinds of products even if an artificial sweetener is in them?