- Apr 30, 2013
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Matthew 15:11
Actually, bony fish, considered kosher, can have some of the same toxins, only in greater amounts due to bio-accumulation. They also can have toxins of their own, such as scromboid poisoning, which is a histamine poisoning caused by the tissues of dead fish breaking down.
Shellfish are often lower in mercury and higher in omega-3 fatty acids. Shrimp, oysters, clams, etc. in particular eat only plankton, which puts them very low on the food chain. They may look wierd, which is probably the reason they are not considered kosher, but they aren't necessarily any less healthy than any other seafood.
This sounds more like Maimonedes rationalism.
It is well known that crabs, shrimp, lobsters, oysters, clams, etc are the oceans cleaners. They clean up the dead and their bodies contain the toxins.
Actually, bony fish, considered kosher, can have some of the same toxins, only in greater amounts due to bio-accumulation. They also can have toxins of their own, such as scromboid poisoning, which is a histamine poisoning caused by the tissues of dead fish breaking down.
Shellfish are often lower in mercury and higher in omega-3 fatty acids. Shrimp, oysters, clams, etc. in particular eat only plankton, which puts them very low on the food chain. They may look wierd, which is probably the reason they are not considered kosher, but they aren't necessarily any less healthy than any other seafood.
See that's the thing. The dietary laws were given for the health and well being as well as the Holiness of G0ds people.
This sounds more like Maimonedes rationalism.
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