- May 29, 2009
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Yeah, not salsa verde. Green Chili made with pork roast, green chilies, tomatillos ...I'm not talkin' Verde here, but straight up home/local recipes that are unique to anywhere else in the country. It exists nowhere else but right along the front range of the Rockies in a narrow band about 300 miles north and south.
Everyone else is just guessin, just like my theology...
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