4 Steps to a Gorgeous Charcuterie Board Your Guests Will Devour

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Learn how to create a stunning appetizer board in step-by-step photos so you can whip up an impressive (and delicious) spread for your next gathering.

While charcuterie (pronounced shar-COO-tur-ree) technically refers only to a selection of cold cooked meats, it's usually inclusive of a broad supporting cast of cheeses, spreads, crackers, nuts, and produce. The best aspect of charcuterie boards is the flexibility they afford: Scale portions up or down depending on the number of guests, adjust ingredients for dietary needs and preferences, or shop for foods within a specific color palette or region. To get you started, we show you how to make a simple meat and cheese board from start to finish—with photos.


What Are the Elements of a Charcuterie Board?​

The Platter​

First, choose a board, tray, or platter to be your foundation. Wood and marble are popular charcuterie board material choices because they are sturdy and beautiful. The shape is simply a matter of preference, though you should take the elements of your board into account when making your selections. For example, a rectangular board may better accommodate long, leafy vegetable stems or cheese wedges than a square-shape one. We designed this rectangular 20x12-inch board to feed about 10 people. Bear in mind: The larger the board, the more money you'll spend to fill it up.

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Michie

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I gave my grandson a cookbook for those during the pandemic, but now he's lost interest in recipes, etc. He's 15.
Well he’s fifteen. He has other things on his mind at this point. He may come back to it. :)
 
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