Nobody knows exactly when humans began to create fermented beverages. The earliest known evidence comes from 7,000 BCE in China, where residue in clay pots has revealed that people were making an alcoholic beverage from fermented rice, millet, grapes, and honey.Can you explain in detail where, in the Levant area, they invented clay pots and kept them in cisterns and made alcohol, and about when in BC? Was some of this alcohol also used as medicine? What were all the uses for alcohol back then? Were there agricultural methods used to make alcohol? How do archeologists explore the evidence of agriculture?
After the account of the great flood, the biblical Noah is said to have cultivated a vineyard, made wine, and become intoxicated. Thus, the discovery of fermentation is traditionally attributed to Noah because this is the first time alcohol appears in the Bible.
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