- Nov 26, 2019
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I was beginning to wonder of a Kosher diet was a part of Eastern Orthodoxy.
It wasn’t. Ever. The Greek converts ate shellfish and pork from the beginning. The only historic taboo, which was later waved, was on foodstuffs made from congealed blood, like the staple of Full English Breakfasts, black pudding. This is no longer universally observed, as “blood sausages” are quite popular in much of Eastern Europe.
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