How do you know this? Why couldn't they make their own date liquor?
Wine in Biblical times differed from modern wine in its general potency and in the way in which it was consumed.
The term ‘wine’ usually refers to wine in some state of fermentation beginning with fresh, sweet juice available immediately after grape harvest (
Isa 16:10;
Jer 48:33) that quickly starts the fermentation process in the absence of refrigeration or pressurized bottling. Fermentation is a natural process that takesplace when the grape juice comes into contact with the yeast released from broken grape skins during the treading of grapes.
“New wine” in Hebrew and Greek respectively (
tirosh / gleukos) may refer to the juice of the grape that was fresh or in the first year of fermentation.
Mixed Wine in the OT was wine flavored with herbs and quite intoxicating (
Prov 23:30).
Undiluted wine in the NT era was approximately 7%-10% alcohol and usually not taken as a beverage without proper dilution. On account of extra yeast and controlled heating conditions, some standard table wines today by comparison are as much as 14% alcohol.
Fermented wine in the Greek and NT eras was regularly diluted with water
1.
The Talmud (200 B.C. — A.D. 200) records the Jewish practice of regularly reducing the effects of wine by a 3/1 or 2/1 ratio of water to wine. In the rabbinic period “
Yayin is to be distinguished from
Shekar [strong drink]: the former is diluted with water; the latter is undiluted.”
2 The Jewish Mishnah said, “They do not say the Benediction over the wine until water has been added to it.”
3 The normal mixture for the Jews was three parts water to one part wine.
4 In the Passover ritual during NT times the four cups every Jew was to drink during the ceremony had to be mixed three parts water to one part wine.
5 This practice is reflected as common during the inter-testament period in
2 Maccabees 15:39: “It is harmful to drink wine alone, or again to drink water alone [bacteria issues], while wine mixed with water is sweet and delicious and enhances one’s enjoyment.”
6
This dilution process reduced the alcoholic content of the wine down to approximately 2.25–2.75%. In contrast to the ancient world, the modern world does not dilute the effects of alcohol. Beer is 3.5% to 4.5% and typically served in 12-16 ounce containers; table wines are as much as 14%; fortified wines are 18-24%; hard liquor is 40% (80 proof).
A
diluted wine would reduce the risks of drunkenness from that of an undiluted wine. Peter argued that the Christians at Pentecost were not drunk since it was only the third hour (9:00 AM). Normally, one had to linger with the wine or be “beside wine” (1 Timothy 3:3) in order to be intoxicated.
The Greeks practiced dilution and the practice eventually spread throughout the Roman world including Palestine. Pliny’s work entitled “Natural History” mentions an 8 to 1 ratio of water to wine. Other Classical Greek writers mention similar ratios: Hesiod–3 to 1, Alexis–4 to 1, Diocles — 2 to 1. Mnesitheus of Athens said: “The gods have revealed wine to mortals, to be the greatest blessing for those who use it aright, but for those who use it without measure, the reverse. For it gives food to them that take it and strength in mind and body. In medicine it is most beneficial … In daily intercourse, to those who mix and drink it moderately, it gives good cheer; but if you overstep the bounds, it brings violence. Mix it half and half and you get madness; unmixed, bodily collapse” (Stein, “Wine Drinking,” p. 9).
According to Stein, dilution was practiced in the early centuries of the church. Justin Martyr (150 A.D.) described the Lord’s Supper as “Bread is brought, wine and water, and the elder sends up prayers and thanksgiving”
(Apology, I, 67, 5). Cyprian (250 A.D.) said, “Thus, therefore, in considering the cup of the Lord, water alone cannot be offered, even as wine alone cannot be offered. For if anyone offers wine only, the blood of Christ is dissociated from us; but if the water be alone, the people are dissociated from Christ. …. Thus the cup of the Lord is not indeed water alone nor wine alone, unless each be mingled with the other”
Source:
Why Believers Today Should Abstain from Alcohol (Part 1)