With regards to British food in pubs, PASS! There are certain British foods that are similar in Eastern Europe/Poland. With that said, give me the chicken wings, hot dogs (Pick your sausage [Viennese sausage, bratwurst, Italian, kielbasa), fries, the nachos grande with extra jalapenos, the greasy burger topped with onions vs. ...black pudding (Kaszanka) or any meat that is in gelatin (Mieso w galarecie).
There is a difference between preferring a particular food, or national cuisine, and saying that that cuisine is bad.
I dont tend to be a huge fan of a lot of Chinese food. But I would not say it is all bad. I know it can be well cooked and I enjoy it from time to time.
If you would rather have a hotdog than a steak and kidney pie, I have no issue with that. But that does not mean that British food is all gross.
It's as much British as a chorizo is Japanese.
It's Indian.
Look, the British (and in fact I think specifically the Scottish) claim it. That is not uncontested - some say it did originate on the Indian sub-continent. But there are a ton of British curries, and other British-Indian dishes, and it is not at all out to lunch that it could be a British dish. Indians that have been living in the UK for generations are British, and the British culinary tradition includes Indian traditions.
Its no different than Donairs, which are part of the fast food tradition in Eastern Canada. Yes, they also come out of a Turkish tradition, but to say they are Turkish food would be inaccurate. Solomon Gundy is eastern Canadian, but from Germanic immigrants.
If you are totally against claiming anything that could be controversial as British, say that British food includes a lot of great curries, or muligwatawny soup, or whatever dish you like that represents the Anglo-Indian tradition.
First, you side with German food over Italian. I could understand - somewhat - because you grew up with it...but to pass on Italian for British?!
I like all three, but I think Italian might be third of the three for me.
Scandinavian food is really big lately, and I find I am enjoying that too.
I think it is because I have a real taste for some of the pickles and those kinds of flavours which have a big place in those cuisines. Maybe because they are more Northern, and they needed to preserve things that way. In the summer I find I am much more likely to eat from Meddeteranian types of foods or foods from other hot countries, so I suppose my climate may have an influence as well.