kamikat
my love is bigger than a cadillac
- Apr 22, 2005
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No, no, no, my dear friend. The king of patstry happens to be galatabouriko, which is basically a cross between the canoli and baklava. It's baklava with a cream filling, in place of the nuts. My yia-yia used to make it for every large family function. I've had it in restaurants, but it's never the same. If it sits around, the phyllo gets soggy. I've looked for recipes, but they don't seem to be what yia-yia made.

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